Kung Pao Chicken

Kung Pao Chicken is a traditional Sichuan dish. The main ingredient is chicken, stir-fried with peanuts, chili peppers and other seasonings. It has a fresh and spicy flavor, and the tender chicken complements the crispy peanuts. You can find this dish in almost any Sichuan restaurant, along with other variations such as “Kung Pao Squid”,...

Mapo Tofu

Mapo tofu is one of the famous Sichuan dishes. The main ingredients include tofu, minced beef , chili, and Sichuan peppercorn. The numbing spiciness comes from the Sichuan peppercorn, while the spiciness comes from the chili. This dish highlights the characteristic of numbing and spicy in Sichuan cuisine. The dish was first created during the...

Braised Beef

Braised beef is a very popular dish known for its rich flavor, tender texture, and beautiful red color. Traditionally, braised beef is made by simmering beef chunks in a soy-based sauce with various spices and seasonings. However, I have added carrots and potatoes, bringing healthy improvements. Carrots are an excellent source of vitamin A, vitamin...

Beef And Tomato Noodle Soup

Beef Tomato Noodles is a delicious and tasty dish made with beef, tomatoes, and noodles. In this delectable dish, I have used a healthier approach by adding carrots and onions, which adds rich texture and layers of flavor. When cooking these Beef Tomato Noodles, I have chosen high-quality noodles that are handmade for a chewy...

Orange Chicken

Orange Chicken, a beloved Chinese dish among Americans, is full of exotic charm and leaves an unforgettable impression. This dish is renowned for its unique combination of orange flavor and tender chicken, earning it the reputation of being a harmonious blend of Eastern and Western cuisines. The bright and vibrant appearance of the dish, with...

Tomato And Egg Stir-Fry

Tomato and Egg Stir-Fry, a traditional Chinese home-cooked dish, is simple yet bursting with unique flavors and enticing colors. Whether in upscale restaurants of five-star hotels or street food stalls in narrow alleys, Tomato and Egg Stir-Fry is a common and popular dish. Fresh tomatoes and eggs are the main ingredients for making this dish....

Braised Pork Belly (Dongpo Pork)

Su Shi, a renowned literary figure of the Northern Song Dynasty, was known as the “Dongpo Jushi”. Dongpo Pork is a famous dish in the Jiangsu and Zhejiang cuisine that has been passed down for nearly a thousand years. It is believed to have been created by Su Dongpo himself during the Northern Song Dynasty....

Wuxi Fried Spare Ribs

Wuxi Fried Spare Ribs are a traditional delicacy from Wuxi City, Jiangsu Province, China, known for their crispy and juicy pork ribs. Traditional Wuxi Fried Spare Ribs are made using high-quality pork ribs that are marinated and deep-fried through multiple steps. The unique sauce is the soul of Wuxi Fried Spare Ribs, typically made with...

Laziji (Chongqing Chicken)

Laziji (Chongqing Chicken) originates from Sichuan Province, China, and one of its key ingredients is Sichuan peppercorn, known for its unique numbing and spicy taste. These tiny seeds have a powerful flavor that gives this dish its distinctive flavor profile. In addition to Sichuan peppercorn, dried red chili peppers are also used in laziji to...

Stir-Fried Lamb With Scallions

Stir-Fried Lamb With Scallions, a popular home-cooked dish in northern China. I have always thought that stir-fried lamb with scallions and beef stir-fried with scallions are like twin brothers, the Gemini of the carnivorous world. When meat lovers invented them, they must have felt a little guilty just eating meat, so they sneaked in some...

Beef Stir-Fry with Vegetables

Beef stir-fry with vegetables is a common traditional Chinese dish that can be found in households and restaurants. It features tender beef and a variety of fresh seasonal vegetables as the main ingredients, cooked through simple stir-frying to showcase the original flavors of the ingredients. With a delicious taste and appealing colors, aromas, and flavors,...

Twice-Cooked Pork

Twice-cooked pork has always been considered the king of Sichuan cuisine, and when it comes to Sichuan cuisine, people inevitably think of twice-cooked pork. It is a dish that combines color, fragrance, and taste and is the first choice for rice dishes. The ingredients used to make twice-cooked pork can vary, and in addition to...

Pineapple Chicken

Pineapple chicken is a delicious, healthy, and easy-to-make dish. It is made with chicken and pineapple, combined with various seasonings to create a rich taste and high nutritional value.

Braised shrimp

Braised Shrimp, also known as a dish from Shandong cuisine, are renowned for their unique flavor and delicious large prawns. With a vibrant red color and exquisite taste, this dish can be served as a standalone main course, enjoyed with steamed rice, or as a luxurious dish for special occasions, paired with other dishes to...

Thai Fried Rice

Thai Fried Rice is a uniquely flavored traditional Thai cuisine. This dish is usually made with rice, eggs, vegetables, meats, and Thai seasonings. In addition to the traditional Thai Fried Rice, there are also other variations, such as Shrimp Thai Fried Rice, Pineapple Thai Fried Rice, and so on. These fried rice dishes are based...

Seafood Chow Mein

Seafood Chow Mein is a delicious and tempting dish that perfectly combines fresh seafood with fragrant, smooth, and chewy noodles. It is a flavorful and nutritious dish that is loved by many. I would like to remind everyone that the flavor of Seafood Chow Mein can be adjusted according to personal taste. You can add...

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry is a delicious and healthy Chinese culinary dish. Broccoli is a low-calorie and high-fiber vegetable that is rich in various vitamins. Shrimp is a high-protein and low-fat seafood ingredient that contains abundant high-quality protein and various minerals. Combining broccoli and shrimp in cooking not only allows for the full utilization...

Shredded Pork with Tofu Gan

Shredded pork with tofu gan is an authentic Chinese home-style dish. Its main ingredients are lean pork and tofu gan. Tofu gan is a product made by removing excess water from tofu during the drying and sun-drying process. Tofu gan can be made into various delicacies, such as pan-fried, braised, stir-fried, and soup dishes. It...

Miso Grilled Salmon

Miso grilled salmon is made with fresh salmon as the main ingredient, coated with rich and flavorful miso sauce, and cooked to perfection. Not only does it have a delicious taste, but it is also rich in protein and healthy fats, making it a nutritious and delightful dish.

Steamed Pork Buns

Steamed Pork Buns is one of the traditional delicacies in China, famous for its enticing aroma and delicious taste. It is a type of steamed food where a soft flour dough wraps around a savory pork filling. The history of Steamed Pork Buns can be traced back to ancient China. It is said that the...

Lobster Yee Mein

Lobster Yee Mein is a delicately delicious Chinese cuisine that combines tender lobster with fragrant Yee Mein noodles, creating a tantalizing dish. The lobster meat is succulent and juicy, rich in proteins and minerals, making it a nutritious choice. Yee Mein noodles, on the other hand, contribute to satiety and provide carbohydrates and fiber. This...

Shanghai Stir-Fried Rice Cake

Shanghai Stir-Fried Rice Cake is a classic Chinese dish originating from the Shanghai region and beloved by many. It is made primarily with fresh napa cabbage and tender rice cakes, resulting in a tender texture and rich flavor. It is a delicious traditional delicacy.

Pan-Fried Stuffed Tofu

Pan-Fried Stuffed Tofu is one of the three famous Hakka dishes and a traditional delicacy with a long-standing reputation. Legend has it that stuffed tofu originated from dumplings in northern China. When the Hakka people migrated from the Central Plains to the south, they could not enjoy dumplings during the Lunar New Year due to...

Hainanese Chicken Rice

Hainanese Chicken Rice is a simple yet irresistibly aromatic dish, featuring tender chicken and fragrant rice as the main ingredients. The key to making Hainanese Chicken Rice lies in using high-quality chicken and rice, along with a unique cooking method.

Stuffed Gluten Balls with Meat

Stuffed gluten balls with meat is a classic delicacy, characterized by filling aromatic minced meat into elastic and chewy gluten balls. This dish offers a rich texture and a unique flavor combination of the savory meat filling and the gluten balls.

Sweet and Sour Crispy Tofu

Sweet and Sour Crispy Tofu is a classic vegetarian dish with a crispy texture and a sweet and sour flavor. It is an excellent choice for those who enjoy General Tso’s chicken but also seek a healthy diet. Sweet and Sour Crispy Tofu combines the tangy and sweet sauce with a crispy outer layer, complementing...

Coconut Shrimp

Coconut shrimp is a delicious and enticing seafood dish that perfectly combines fresh shrimp with the rich and aromatic flavor of coconut. It features a golden crispy outer layer and tender juicy shrimp meat. Paired with your favorite dipping sauce like sweet chili sauce or Thai peanut sauce, each bite allows you to fully enjoy...

Black Pepper Beef

Black pepper beef is a cuisine full of cultural fusion. Its taste and flavor are deeply loved by people, and it has become a typical representative of the combination of Chinese and Western cuisines.

Kimchi Fried Rice

Kimchi Fried Rice is a delicious and flavorful Korean dish. It not only has a rich and satisfying texture but also carries the distinct taste of Korean cuisine, making it a beloved classic among many people.

Pork and Chive Dumplings

Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends...

Honey Walnut Shrimp

Honey Walnut Shrimp is a unique Chinese dish that combines fresh large shrimp and crispy walnuts in a distinctive way. The golden shrimp meat and crunchy walnuts are absolutely mouthwatering. The combination of the sweet and rich flavor with the tender shrimp creates an irresistible delicacy.

Sweet and Sour Ribs

Sweet and sour ribs are made with tender and glutinous pork ribs as the main ingredient, along with vinegar, sugar, and other seasonings, to create a delicious and tangy dish. During the cooking process, it is important to pay attention to the heat and control the timing and ratio of seasonings to ensure that the...

Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp is a traditional dish known for its rich texture and delicious taste. This dish features fresh and tender shrimp combined with silky egg mixture, creating a delightful aroma and smooth texture.

Steamed Pork Ribs with Rice Powder

Steamed pork ribs with rice powder Is a traditional steamed dish that is loved for its rich yet non-greasy and tender texture, particularly among the elderly and children. The ingredients for steamed pork ribs with rice powder are also very diverse, and various ingredients can be added as a base according to personal taste and...

Thai Chicken Coconut Curry

Thai Chicken Coconut Curry is a flavorful dish that is full of exotic flavors. The chicken is tender and flavorful, complemented by the smoothness of coconut milk and the spiciness of curry. Its rich taste and unique flavors will transport your taste buds to the vibrant world of Thai cuisine.

Singapore Noodles

The traditional flavor of Singapore-style fried vermicelli blends elements from various cultures, including Chinese, Singaporean, and Malaysian. Renowned for its unique taste and texture, it is a rich and delicious fried noodle dish. Its distinctive features include the use of fine rice vermicelli as the main ingredient, combined with a variety of vegetables, meats, seafood,...

Clams With Black Bean Sauce

Clams with black bean sauce is a seafood dish made with fresh and tender clam meat as the main ingredient, stir-fried with fermented soybean sauce. Fermented black beans is a traditional Chinese seasoning made from soybeans and salt, which undergoes a series of fermentation and curing processes, resulting in a rich aroma of soybeans and...

Chicken with Black Bean Sauce

Chicken with Black Bean Sauce is a classic Chinese dish. It is made by stir-frying chicken and vegetables with seasoning such as black bean sauce and soy sauce, and it has a delicious taste and is rich in nutrients. Black bean sauce is a traditional Chinese seasoning made from fermented and salt-preserved black beans. It...

Steamed Scallops with Black Bean Sauce

Steamed scallops with black bean sauce is a traditional delicacy known for its tender texture and rich flavor. As a treasure of seafood, scallops combined with the unique taste of black bean sauce offer an unparalleled culinary experience. The preparation of steamed scallops with black bean sauce is relatively simple, yet it showcases the exquisite...

Lamb Paomo

Lamb Paomo is a traditional delicacy from the Shaanxi region in China, and its origin can be traced back to the ancient Qin Dynasty. Authentic food enthusiasts in the region enjoy the process of tearing the flatbread by themselves, spending about an hour carefully tearing apart a single flatbread while chatting. In the Shaanxi region,...

Dandan Noodles

Dandan noodles are a traditional Chinese noodle dish that originated in Sichuan, known for its unique spicy and numbing flavor. It typically consists of noodles, meat, sesame paste, and various seasonings, creating a dish with rich textures and intense flavors.

Buddha’s Delight

Buddha’s Delight is a delicious and healthy vegetarian delicacy that primarily consists of various natural vegetables and soy-based products. The origin of Buddha’s Delight  can be traced back to ancient Buddhist temples in China, where it was consumed by Buddhist followers as a light and pure vegetarian meal. During their prayers in the temple, Buddhists...

Lion’s Head Meatballs

Lion’s Head Meatballs, a beloved delicacy in Chinese cuisine, originated from the Jiangsu and Zhejiang regions of China. It is a distinctive and classic dish in this region. The preparation process requires certain skills and patience to ensure the meatballs have a tender and juicy texture, accompanied by a rich and fragrant sauce.

Fried Rice

Fried rice is very simple, and only requires some basic ingredients. First, we need a cup of rice, preferably leftover rice from last night because it’s easier to fry. Second, we need some vegetables, such as onions, carrots, and peas, as well as some meat or seafood, such as chicken, shrimp, or ham. Finally, we...

Yangzhou Fried Rice

Yangzhou Fried Rice is a famous traditional dish in Yangzhou city. Its history can be traced back to the Ming Dynasty, when Yangzhou was an important city in southern China and a center for trade and cultural exchange, leading to the development and fusion of various cuisine styles. Yangzhou fried rice gradually formed and has...

Mussels in Black Bean Sauce

Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of steaming mussels with black bean sauce brings out the freshness of the mussels and the aromatic richness of the sauce. To make Mussels in Black Bean Sauce, arrange the mussels neatly in a steamer. Pour...

Stir-fried Dungeness Crab with Ginger and Scallion

Ginger and scallions are common seasonings in Chinese cuisine. They not only add fragrance and texture to the food but also help neutralize the fishy smell in some seafood. In the vicinity of the San Francisco Bay Area, there is a type of crab called Dungeness crab, and using ginger and scallions not only removes...

Beijing Fried Sauce Noodles (Zhajiangmian)

Zha Jiang Mian is not only a common and affordable delicacy in the daily life of Beijing residents, but also a dish that is filled with the taste of home. As a native of Beijing, almost everyone knows how to make Zha Jiang Mian. Even if you don’t know how to cook other dishes, you...

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings have a tempting golden exterior and a juicy and tender interior. It combines the sweetness of honey, the richness of garlic, and the succulent chicken wings perfectly. This dish is simple to make, yet its texture and flavor are exceptional, making it highly popular among people.

Sesame Beef

Sesame Beef is a delicious dish made with beef as the main ingredient, cooked with sesame, green onions, and other condiments. Its taste is fresh and fragrant, and the texture of the meat is tender and crispy, which is loved by many people as a delicious delicacy.

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice is a delicious dish filled with exotic flavors, combining the unique spices and tastes of Thailand. Once the Thai Pineapple Fried Rice is cooked, transfer it onto a plate and garnish with spring onions or cilantro. It can be served with lemon wedges and cucumber slices as decorative elements. This tasty...

Beef Chow Fun

Beef chow fun is a special dish in Guangzhou, belonging to the Cantonese cuisine. It is made of rice noodles, beef, bean sprouts and other ingredients. With the passage of time, this dish gradually became a part of the food culture in Guangdong’s tea houses. Tea houses are unique dining places in Guangdong, which not...

Dough Drop Soup (Mian Ge Da Tang)

Dough Drop Soup, also known as Mian Ge Da Tang in Chinese, is a popular and hearty soup that originated in the northern regions of China. It is a simple and rustic soup that is both filling and delicious, perfect for a cold winter day.

Steamed Sea Bass Steaks

Steamed sea bass steaks, with its focus on the authentic flavors of the ingredients, showcasing delicate aromas and tender textures, is a timeless dish. The process of preparing steamed sea bass steaks is straightforward, but it demands meticulous attention to cooking time and seasoning.

Dry-Fried Green Beans

Dry-fried green beans is a common Sichuan cuisine. Its main ingredients are green beans, minced meat, and seasoning such as chili and garlic. It is easy to make and has a delicious, spicy and fragrant taste, making it a very satisfying dish.

Hand-Grabbed Lamb

Hand-Grabbed Lamb is a beloved traditional delicacy in the northwest region of China. According to legend, it traces its roots back hundreds of years to the culture of pastoral nomads. In Xinjiang, Hand-Grabbed Lamb holds a special position in family gatherings, festive banquets, and celebratory occasions. It not only delights people’s taste buds but also...

Xinjiang Lamb Pilaf

Xinjiang Lamb Pilaf is a cuisine of the Uighur ethnic group in Xinjiang, China, primarily made with fresh lamb, carrots, onions, and rice. It is a delicious delicacy that combines tender and juicy lamb with fragrant rice, showcasing unique cooking techniques and flavors, and has become a renowned specialty in Xinjiang region.

Crispy Aromatic Duck

Crispy aromatic duck is one of the treasures in Chinese traditional cuisine, and also a representative dish in Chinese culinary culture. The crispy duck’s skin is golden and crispy, while the meat inside is tender and juicy, providing a rich and delightful flavor that is extremely charming.

Orange Peel Beef

Orange peel beef is a traditional dish that blends traditional Chinese medicine  dried orange peel and beef.  The dried peel of citrus fruit, commonly known as dried orange peel, emanates a distinctive aroma and a slightly bitter flavor. It is widely used in Chinese cuisine and is highly regarded for its medicinal properties such as...

Cashew Chicken

Cashew Chicken is a very popular Chinese dish that is mainly made from chicken and cashew nuts. Compared with the traditional home-cooked method, modern methods of making Cashew Chicken may incorporate some new seasonings and cooking techniques to suit people’s tastes and needs.

Sesame Chicken

Sesame chicken is an authentic American Chinese dish. Its history can be traced back to the Chinese restaurants of the last century, where it was introduced along with its sister dish, Orange Chicken. Their creation was inspired by the combination of traditional Chinese cooking techniques and American local flavors. What sets sesame chicken apart is...

Steamed Pork with Rice Powder

Steamed pork with rice powder is one of the traditional steamed dishes in China, originating from the southern part of China. With the changing times, people have innovated and modified the recipe for steamed pork with rice powder. Different regions and chefs have added their unique flavors and seasonings, such as doubanjiang (spicy bean paste),...

Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry, a specialty dish from Xinjiang. It is made with lamb leg meat, cilantro leaves, cumin, and various other seasonings. Cumin, originating from the ancient Silk Road, is a spice made from ground cumin seeds. During the cooking process, the aroma of cumin gradually releases as the temperature rises, and the lamb, infused...

Chicken with Snow Peas Stir-fry

Chicken with Snow Peas Stir-fry is a simple and delicious home-cooked dish. Snow peas are tender and rich in nutrition, while chicken is a high-protein and low-fat quality ingredient.

Seafood Fried Rice

Seafood fried rice is delicious, fragrant, and nutritious. The shrimp and scallops in it are rich in protein and trace elements, while the vegetables contain vitamins that can help promote health. For seafood lovers, seafood fried rice is undoubtedly a tasty and healthy dish.

Pad Thai

Pad Thai is a delicious Thai delicacy that showcases the flavors of Thailand. It is made with wide, soft rice noodles as the base, paired with fresh seafood, meat, or vegetables, and seasoned with a spicy and savory sauce. The result is a dish that is not only visually appealing but also bursting with delightful...

Ants Climbing A Tree

In the bustling world of Sichuan cuisine, there is a dish that is particularly captivating – Ants Climbing A Tree! You might wonder, do ants really climb trees? Of course not! The name of this dish is quite intriguing, but once you try it, you’ll understand the delicious secret behind this amusing name. The ingredients...

Stir-Fried Beef With Snap Peas

Stir-Fried Beef With Snap Peas is a mouthwatering Chinese delight. The beef is thinly sliced and marinated, retaining its tender and juicy qualities. The snap peas bring a delightful touch of sweetness and crunch to the dish, perfectly complementing the beef and creating a delightful symphony of flavors.

Beef and Hot Peppers Stir Fry

Beef and Hot Peppers Stir Fry is made with tender beef strips and crisp hot peppers as the main ingredients, stir-fried with simple seasonings such as soy sauce. This dish not only has a delightful appearance, aroma, and taste but also offers a rich and satisfying texture, making it a beloved home-cooked meal for many.

Hunan Stir-Fried Lamb

In the deep heart of the Xiangxi mountains, there is a scrumptious and mouthwatering local dish known as Hunan Stir-Fried Lamb. The secret to its preparation lies in precise timing and intense heat. What sets apart Hunan Stir-Fried Lamb is its powerful and swift cooking process, ensuring the lamb stays tender. Within moments, the delightful...

Mongolian Beef

Mongolian beef is a delicious fusion dish that has its roots in the United States, not Mongolia. This mouthwatering dish gained popularity during the 1970s and 1980s as Chinese-American cuisine started to become more mainstream across America. Nowadays, it’s a must-try dish that you can find in many Chinese-American restaurants throughout the country.

Shredded Pork with Garlic Sauce

Shredded Pork with Garlic Sauce is famous for its rich aroma and mildly spicy taste. Its uniqueness lies in the fusion of five flavors: sour, sweet, salty, spicy, and umami. It is a classic dish in traditional Sichuan cuisine, a treasure of Chinese culinary heritage.

Eggplant with Garlic Sauce (Yuxiang Eggplant)

Making Eggplant with Garlic Sauce is a straightforward process. Start by cutting fresh eggplant into long strips and marinating them with salt for a while. This not only removes the eggplant’s bitterness but also adds crispiness. Next, evenly coat the eggplant with a thin layer of cornstarch, ensuring a crispy and delightful fried texture. The...

Garlic Ribs

Garlic ribs, a delectable treat, bring together the savory pork ribs with a robust garlic fragrance, creating a lasting and delightful flavor experience.

Farmhouse Stir-Fried Pork

Farmhouse stir-fried pork is a simple and delicious home-cooked dish, widely loved for its rustic flavor and rich taste on the dining table. This dish typically features pork as the main ingredient, sliced thinly and paired with fresh chili peppers, creating a dish that is both visually appealing and flavorful.

Chinese Broccoli with Oyster Sauce

Chinese Broccoli with Oyster Sauce is a delightful, healthy dish that combines fresh Chinese broccoli with the savory flavor of oyster sauce. This culinary creation offers a harmonious blend of visual appeal and taste satisfaction. Chinese broccoli, a vibrant green vegetable, boasts a wealth of vitamins like Vitamin C, Vitamin K, and folate, along with...

Dry Pot Cauliflower

Life by the rivers and lakes brims with gleaming swords and flashing spears, immersed in the tension of battles at every turn. Dry pot cauliflower takes center stage as a platform for flavors. The fiery heat of dried red chili peppers burns akin to the swift slashes of swords by the water’s edge; the numbing...

Stir Fried Shredded Pork with Sweet Bean Sauce

Stir Fried Shredded Pork with Sweet Bean Sauce is a renowned traditional dish from Northern China, with the Beijing style being particularly famous. The cooking process of Stir Fried Shredded Pork with Sweet Bean Sauce demands precise control of high heat, ensuring that the shredded pork retains a tender and smooth texture while allowing the...

Fried Pork in Scoop

Fried Pork in Scoop, a creation by Chef Zheng Xingwen, is a twist on the classic Beijing dish Pork Stir Fry. This dish represents the flavors of Northeastern Chinese cuisine. What sets Fried Pork in Scoop apart is its delightful combination of a crispy outer layer, tender inside, rich golden hue, and a harmonious blend...

Teriyaki Chicken

Teriyaki Chicken, a classic dish brimming with the charm of Japanese culinary culture. Teriyaki chicken are often paired with white rice, a combination that creates an unforgettable balance and harmony of flavors on the palate. The mildness of the rice complements the richness of the teriyaki sauce, while the texture and flavor of the teriyaki...

Deep Fried Pork Meatballs

Deep Fried Pork Meatballs, achieved through exquisite culinary techniques, strike a perfect balance between a crispy exterior and a tender interior. This process demands the skilled expertise and experience of a chef to ensure each meatball achieves the optimal texture. The interior of the meatball is tender and juicy, while the outer layer is crisp...

Pork Belly with Preserved Vegetables

Creating Pork Belly with Preserved Vegetables requires a bit of patience and skill, but the end result is bound to satisfy. As the pork steams, it gradually lets out its aroma, mingling with the taste of the preserved mustard greens, producing a dish that’s flavorful and complex. The pork’s tender texture pairs perfectly with the...

Stir-Fried Garlic Chives with Dried Tofu

In today’s fast-paced society, we often prioritize convenience over our health. However, maintaining a healthy diet doesn’t have to be complicated or time-consuming. Today, I want to share with you a straightforward and nutritious recipe – Stir-Fried Garlic Chives with Dried Tofu. Not only is it a tasty dish, but it’s also packed with essential...

Sichuan Cold Noodles

The distinctive taste of Sichuan Cold Noodles originates from its bold and numbing spiciness. The skillful blend of chili oil, Sichuan peppercorns, minced garlic, soy sauce, and other seasonings imparts a dual sensation of intense heat and a tingling feeling to this chilled noodle dish. Amidst the zesty flavors, paired with a slight numbing effect,...

Xinjiang Big Plate Chicken ( Dapanji )

“Xinjiang Big Plate Chicken” originated in the 1980s and was initially spread in small roadside restaurants along the highways of Xinjiang. This culinary delight, Xinjiang Big Plate Chicken, hailing from the vast expanse of Northwestern China, has become a favorite among food enthusiasts due to its robust blend of aromatic spices and satisfying textures.

Lanzhou Beef Noodle Soup

The origin of Lanzhou Beef Noodle Soup can be traced back to the Jiaqing period of the Qing Dynasty. Through generations of inheritance and innovation, it has now become an essential and delicious dish that represents Lanzhou City. The broth of Lanzhou Beef Noodle is created by simmering a variety of spices and beef bones...

Yangzhou Lion’s Head Meatballs

Yangzhou Lion’s Head Meatballs is one of the traditional famous dishes in Jiangsu Province, belonging to the Huaiyang cuisine. This dish is renowned for its tender texture and flavorful, yet non-greasy quality. The uniqueness of “Yangzhou Lion’s Head Meatballs” lies in its cooking method. Typically, the meatballs are placed in a broth and simmered using...

Pan Fried Tofu

In the diverse world of Chinese cuisine, Pan Fried Tofu is undoubtedly a captivating delicacy. This dish involves pan-frying sturdy tofu blocks to a golden and crispy perfection, paired with a carefully crafted sauce that brings a rich texture and delicious flavor to every bite.

Sautéed Chicken with Walnuts in Sweet Bean Sauce

Sautéed Chicken with Walnuts in Sweet Bean Sauce is a Chinese culinary masterpiece that exudes an enticing flavor. Its unique texture and deliciousness make it unforgettable. This dish features tender chicken pieces, crispy walnuts, and a rich sweet bean sauce as the main ingredients, skillfully blending different flavors and textures together.

Moo Shu Pork

Moo Shu Pork is a common and distinctive traditional dish, belonging to the Lu Cuisine, one of the Eight Great Cuisines of China. The charm of Mu Shu Pork lies in its unique preparation technique and rich layers of flavors. The savory aroma of pork, the tender smoothness of eggs, and the crisp tenderness of...

Knife Cut Noodles with Braised Pork

Knife Cut Noodles with Braised Pork  is a traditional dish from Shanxi Province. This dish typically consists of three main components: tender and juicy stewed meat, delicate and flavorful noodles, and a rich broth. One of the highlights of this dish is the knife cut noodles. The noodles are made by mixing flour and water...

Parmesan Crusted Halibut

At the heart of Parmesan Crusted Halibut lies the halibut, a fish revered for its tender and succulent flesh. Its naturally mild flavor provides the perfect canvas for the culinary magic that unfolds. The Parmesan crust, the star of the show, is a harmonious blend of grated Parmesan cheese, breadcrumbs, freshly chopped parsley, and minced...

Braised Lamb

In various regions of China, people have their own unique styles and flavors when it comes to the cooking method and taste of braised lamb. For instance, Sichuan’s braised lamb might be spicier, while the version in Suzhou may be sweeter. This diversity makes braised lamb a microcosm of Chinese culinary culture.

Garlic Herb Roasted Rack of Lamb

Garlic Herb Roasted Rack of Lamb ingeniously combines the tenderness of lamb with the perfect blend of garlic, rosemary, parsley, and olive oil. The heat transforms the herb-infused crust into a golden, crispy shell, while the lamb inside becomes juicy and tender.

Baked Parmesan Crusted Salmon

When the baked Parmesan-crusted salmon comes out of the oven, you’ll be greeted by a glistening golden-brown crust. At this instant, the fragrance of garlic and herbs permeates the entire kitchen. It’s an alluring sight that sets your taste buds tingling, where the delectable salmon perfectly complements the crispy Parmesan cheese coating. It’s a culinary...

Braised Chicken with Chestnut

On an autumn afternoon, a warm sunbeam bathed the countryside fields, and a gentle breeze rustled the leaves of rice and corn. In this tranquil and beautiful moment, a delicious rural delicacy is quietly preparing, and that is Braised Chicken with Chestnut. Chestnuts are a seasonal ingredient of autumn. This dish combines the savory flavor...

Oven-Roasted Beef Tenderloin

As one of the most exquisite meats, beef tenderloin is renowned for its tender texture and luxurious taste. Beef tenderloin has an extremely low fat content, with virtually no fat marbling, making it the top choice for health-conscious meat enthusiasts.

Buttermilk Fried Chicken

The origins of Buttermilk Fried Chicken can be traced back to the American South, where it became a staple of Southern cooking. With its crispy, golden-brown exterior and juicy, tender interior, it has captured the hearts of food enthusiasts worldwide.

Texas-Style Brisket

Texas is famous for its barbecue, and one of its most iconic dishes is brisket. Texas-style brisket is all about slow-cooked, tender, smoky meat with a mouthwatering bark. Mastering Texas-style brisket takes time and patience, but the results are well worth the effort. Whether you’re serving it at a backyard barbecue or for a special...

Alaskan King Crab Legs with Garlic Butter

Alaskan king crab, also known as red king crab, is highly esteemed for its enormous size and delicious meat. These crustaceans originate from the icy waters of Alaska and the North Pacific, showcasing remarkably long legs and a distinct red hue. Alaskan king crab legs served with indulgent garlic butter sauce epitomize gourmet dining at...

Chinese Braised Oxtail

The charm of braised oxtail lies in its unique texture and multi-layered flavor. The oxtail meat is incredibly tender, melting in the mouth, while the rich sauce imparts a deep flavor, bringing subtle sweet and spicy notes. This dish is typically enjoyed with steamed rice, combining the simplicity of the staple with the richness of...

Banh Mi Sandwich ( Vietnamese Grilled Pork Sandwich )

The origins of Banh Mi sandwiches can be traced back to the colonial era when Vietnam fell under French rule. The French brought bread to Vietnam, notably the French baguette. However, as Vietnamese cuisine evolved, so did Banh Mi. Influenced by Vietnam’s rich culinary heritage, the sandwich expanded to include a broader range of ingredients,...

Boiled Lobster

Lobster, this remarkable crustacean, hails from the depths of the deep sea, where it thrives in a dark and mysterious world. Its sturdy shell is adorned with shades of blue and green, concealing a delicious treasure within. Lobster is renowned for its distinctive flavor—a harmonious blend of sweetness and saltiness, accompanied by the subtle essence...

Shrimp Scampi with Pasta

Shrimp Scampi with Pasta is a beloved classic in American Italian cuisine, widely cherished in Italian-American communities across the United States. Its origins can be traced back to Italy, but it has evolved into a part of American culture, showcasing the fusion of Italian traditions with American ingredients and flavors.

Avocado BLT Sandwich

When you take your first bite of the Avocado BLT Sandwich, you’re greeted with a medley of textures and flavors. The creaminess of avocado blends with the salty, smoky essence of bacon, while the fresh vegetables provide a satisfying crunch and juiciness. It’s a harmonious marriage of tastes that leaves you craving another bite.

Baja Fish Tacos

Baja Fish Tacos originated in the coastal towns of Baja California, Mexico, where fresh seafood is abundant. They involve using the day’s catch, coating it in a light, crispy batter, and then wrapping it in warm corn tortillas. The crispy fish, creamy-like sauce, crunchy cabbage slaw, and warm tortillas come together to create a delightful...

Garlic Rosemary Grilled Lamb Chops

Among the myriad ways to prepare lamb, Garlic Rosemary Grilled Lamb Chops stand out as a timeless classic that captures the essence of fine dining and rustic charm. The tantalizing aroma wafting from the grill, the tender meat with a slight char, and the promise of rich, savory flavors make it a culinary experience worth...

Grilled Chipotle Chicken

When it comes to summer grilling, there’s one dish that truly stands out – Grilled Chipotle Chicken. This culinary creation offers a flavorful journey for your taste buds, combining smoky, spicy, and citrusy notes into one delectable package. Beyond being a mere recipe, Grilled Chipotle Chicken is an experience that embodies the essence of outdoor...

Grilled Sea Bass

Grilled sea bass is a delicious seafood dish that brings the taste of the ocean to your dinner table. Sea bass is known for its tender, silky flesh and a subtle, slightly sweet flavor. Beyond its delightful taste, sea bass is rich in Omega-3 fatty acids, renowned for their heart-healthy benefits. Sea bass is a...

Bulgogi (Korean BBQ Beef)

Korean BBQ restaurants, known as “gogi-jip,” are celebrated for their tableside grilling experiences. The sizzle of marinated beef hitting the hot grill, the tantalizing aroma that fills the air, and the anticipation of that first bite all contribute to the Bulgogi experience.

Garlic Butter Prawns

Garlic Butter Prawns is a delectable seafood dish that combines the rich flavors of garlic and butter with succulent prawns. This recipe is a breeze to prepare and perfect for seafood enthusiasts. Whether you’re planning an elegant dinner or a quick weeknight meal, these buttery garlic prawns will surely satisfy your taste buds.

Creamy Homemade Macaroni and Cheese

The roots of macaroni and cheese can be traced back to Europe, where similar dishes were enjoyed as early as the 14th century. However, it was in America that this beloved dish truly flourished and became an iconic part of American cuisine. Thomas Jefferson, the third President of the United States, is often credited with...

Spaghetti Bolognese

Spaghetti Bolognese, known locally as “Spaghetti alla Bolognese,” is a beloved Italian classic that has captured the hearts and taste buds of people around the world. This iconic dish represents the essence of Italian cuisine, with its rich and hearty flavors, simple yet elegant ingredients, and a legacy that spans generations.

Scallop & Asparagus Stir Fry

 Scallop & Asparagus Stir Fry is a delightful and healthy seafood dish that combines the succulence of scallops with the freshness of asparagus. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. The combination of tender scallops, crisp asparagus, and flavorful sauce makes it a crowd-pleaser.

Spaghetti with Tomatoes and Arugula

Italian cuisine is renowned for its simplicity, and Spaghetti with Tomatoes and Arugula  is a typical example of how several high-quality ingredients are combined to create a delightful cooking experience. This dish is a celebration of the fresh and vibrant flavors of Italian cuisine, showcasing the natural sweetness of cherry tomatoes and the freshness of...

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon recipe combines the sweetness of honey with the savory flavors of garlic and soy sauce, resulting in a delicious and flavorful dish that’s perfect for a quick and healthy meal. Enjoy!

Mushroom and Asparagus Risotto

As you take a bite of Mushroom and Asparagus Risotto, you embark on a journey through the woods and fields, where the earth’s bounty unfolds in a bowl of creamy elegance. It’s more than a dish; it’s an experience—a celebration of the natural world’s gifts, crafted into a masterpiece that enchants both the palate and...

Classic Meatloaf

One of the key reasons meatloaf remains a cherished dish is its ability to evoke a sense of nostalgia. Many of us have fond memories of enjoying a slice of homemade meatloaf at family gatherings or around the dinner table on a cozy Sunday evening. It’s a dish that bridges generations and brings comfort in...

Mul Naengmyeon (Korean Cold Noodle Soup)

When the scorching summer sun mercilessly shines down, there is a Korean dish that offers a refreshing escape from the heat – Mul Naengmyeon. At its core are thin, chewy noodles made from buckwheat and starch, served in an ice-cold, slightly tangy broth. Tender slices of beef brisket, pickled radish, cucumber, Korean pear, and halved...

Grilled Mackerel (Godeungeo-gui)

In the world of gastronomy, there is a delicious Korean delicacy that stands out for its simplicity, healthiness, and unique flavor – Grilled Mackerel (Godeungeo-gui). South Korea, with its vast coastline and rich seafood resources, has naturally incorporated seafood into its culinary traditions. Mackerel is one of the common fish varieties in Korea, highly prized...

Seafood Spaghetti with Marinara Sauce

Italian cuisine is renowned for its rich flavors, regional diversity, and the art of turning simple ingredients into extraordinary dishes. One culinary masterpiece stands out in this gastronomic world – Seafood Spaghetti with Marinara Sauce. This dish beautifully combines two beloved elements of cooking: seafood and pasta. Given Italy’s extensive coastline, it’s no surprise that...

Grilled Bourbon Pork Tenderloin

Grilled Bourbon Pork Tenderloin combines the tenderness of pork with the smoky aroma of bourbon and the sweetness of maple syrup. Creating this masterpiece is akin to crafting a culinary work of art. It all starts with a marinade featuring bourbon, brown sugar, maple syrup, low-sodium soy sauce, Worcestershire sauce, olive oil, garlic, salt, and...

Maui Short Ribs

As you savor every bite of Maui Short Ribs, close your eyes and imagine the swaying palm trees, the sound of ukuleles playing, the clear ocean waters, and the feeling of sand between your toes. Let these flavors take you to the enchanting Maui, where every dish is infused with the spirit of Aloha, and...

Grilled Honey Garlic Pork Chops

When it comes to grilling, nothing quite matches the aroma of sizzling meat, the smoky char, and the irresistible flavors that emerge from an open flame. Grilled dishes have an appeal that’s hard to match, and one such culinary delight is the Grilled Honey Garlic Pork Chops. These delectable pork chops are a perfect blend...

Teriyaki Flank Steak

As the steak sizzles on the grill, the sweet and savory aroma of the teriyaki marinade fills the air, arousing the appetite and evoking a sense of anticipation. The flames kiss the meat, imparting a beautiful caramelization and a tantalizing char that adds depth to every bite.

Pan-Roasted Chicken with Shallots and Olives

Pan-roasted chicken with shallots and olives is a timeless classic that delights both the chef and the lucky diners. Its ability to effortlessly blend the sweet, the savory, and the aromatic into a single, delightful dish showcases the artistry of cooking. Whether enjoyed on a special family dinner night or as the centerpiece of an...

Lobster Croissant Sandwiches

Lobster Croissant Sandwiches build upon the foundation of traditional croissant sandwiches, transforming them into a luxurious delight. At the heart of this sandwich lies lobster tail meat, the true delicacy of the sea. Lobster is renowned for its delicate texture and a subtle balance of saltiness and sweetness. When combined with the rich flavors of...

Irish Lamb Stew

Irish Lamb Stew has a long and storied history that can be traced back centuries. It’s a dish that has been passed down through the generations, celebrated at family gatherings, and enjoyed in cozy pubs on rainy days. Its warm flavors and simplicity remind us that sometimes the most satisfying dishes come from the humblest...

Easy Homemade Lasagna

Homemade lasagna is more than just a dish; it’s a warm and comforting embrace. The process of making lasagna can be therapeutic, from crafting the layers with precision to waiting for the delightful aroma to waft through the kitchen as it bakes. Sharing a slice of lasagna is like sharing a piece of one’s heart,...

Stir Fry Clams with Scallions and Ginger

The world of cuisine is like a vast ocean, and if you’re an adventurous food enthusiast, you’ll definitely want to embark on an enticing journey to explore seafood delicacies. One dish that beckons both seafood lovers and those taking their first steps into the world of oceanic flavors is Stir-Fried Clams with Scallions and Ginger....

Honey Dijon Garlic Chicken

At the heart of Honey Dijon Garlic Chicken are boneless, skin-on chicken thighs. These pieces of poultry are prized for their rich flavor and succulent texture. When cooked correctly, the skin crisps to a golden brown, providing a delightful contrast to the tender meat beneath. The marinade, a blend of minced garlic and thyme, infuses...

Penne Carbonara

The foundation of Penne Carbonara is pasta, traditionally using penne, although you may find variations with spaghetti or fettuccine. What sets Carbonara apart from other pasta dishes is the luscious, creamy sauce that cloaks each strand of pasta. This sauce is created by a magical alchemy of eggs, heavy cream, and Pecorino Romano cheese. The...

Grilled Sirloin Steak

Grilled sirloin steak is a delicious and satisfying dish that’s perfect for a weekend barbecue or a special meal. The smoky flavor from the grill, combined with the tenderness of the sirloin, makes this a favorite among steak lovers. Here’s a simple recipe for preparing a mouthwatering grilled sirloin steak.

Prime Rib With Garlic Herb Butter

A prime rib with garlic herb butter is a classic and luxurious delicacy that frequently makes appearances at many special occasions and holiday gatherings. This delicious roast, often referred to as the “king of meats,” is renowned for its tender, juicy meat and flavorful outer crust. Prime rib is typically cut from the rib section,...

Stir-Fried Peppers with Scallops

The heart of the Stir-Fried Peppers with Scallops is the scallops, often hailed as the treasures of the sea. These delicate, round seafood morsels are revered for their natural sweetness and saltiness. The scallops are perfectly seared in a hot pan, creating a golden crust that adds delightful crispiness to every bite. Their tender texture...

Chicken and Bok Choy Stir Fry

When it comes to quick, delicious, and nutrition-packed meals, a savory Chicken and Bok Choy Stir Fry is hard to beat. This dish boasts a significant health benefit, primarily due to its star ingredient, bok choy. Bok choy, a type of Chinese cabbage, is rich in vitamins A, C, and K, as well as minerals...

Japanese Tuna Bowl

The heart of the Japanese Tuna Bowl is, of course, the tuna. Sashimi-grade, vibrant, and succulent, the tuna takes center stage in this delectable creation. The fish’s deep red color, almost jewel-like in appearance, hints at the richness of its flavor. Sliced into bite-sized cubes, it offers a buttery texture that is both luxurious and...

Homemade Shrimp Tempura

Shrimp tempura has attracted numerous food enthusiasts with its crispy exterior and succulent, tender shrimp. At the heart of shrimp tempura lies the fusion between fresh shrimp and a delicious tempura batter. Large and juicy shrimp are meticulously peeled, deveined, and gently coated in a batter made from a combination of flour, cornstarch, and ice-cold...

Japanese Hot Pot (Sukiyaki)

Imagine a table adorned with a carefully arranged array of ingredients—thinly sliced ribeye beef, velvety tofu, vibrant shungiku leaves, crisp green onions, and the fragrant aroma of shiitake and enoki mushrooms. Sukiyaki, with its rich flavors, embodies the spirit of Japanese hospitality—a warm invitation to partake in a shared journey of tastes and traditions. It’s...

Chicken Pot Pie

Chicken Pot Pie is a beloved and comforting dish that has found its way into the hearts and kitchens of many. With its flaky golden crust, rich and creamy filling, and hearty chunks of chicken and vegetables, it’s a quintessential comfort food that satisfies both the stomach and the soul.

Stir-Fried Bean Sprouts with Shredded Pork

This quick and easy Stir-Fried Bean Sprouts with Shredded Pork is a perfect dish for a simple and satisfying meal. Adjust the seasonings according to your taste preferences and enjoy this flavorful stir-fry!

Pressed Smoked Salmon Sushi

Pressed Smoked Salmon Sushi is not just a meal; it’s an experience. Each bite tells a story of balance and finesse, where the smokiness of salmon meets the freshness of shiso and the creaminess of avocado. The seasoned rice acts as a stage, allowing the individual flavors to shine while harmonizing into a delightful ensemble.

Baked Teriyaki Salmon

This dish embodies the harmonious blend of sweet and savory, a signature characteristic of Japanese cuisine. The teriyaki glaze, with its perfect balance of soy sauce, mirin, sake, and a touch of sweetness, transforms simple salmon into a flavorful masterpiece. As it bakes to perfection, the teriyaki sauce caramelizes, creating a succulent, glossy finish that...

Chana Masala

Chana Masala is a popular and delicious Indian dish. Chickpeas are not only rich in plant-based protein and fiber but also serve as a crucial source of essential vitamins and minerals. Chickpeas play a key role in promoting heart health by aiding in cholesterol reduction due to their high fiber content. Additionally, chickpeas are abundant...

Skillet Chicken Parmesan

The Skillet Chicken Parmesan holds a special place in the hearts of many.. Beyond its deliciously golden exterior and rich layers of tomato sauce and melted cheese lies a story of culinary craftsmanship passed down through generations. This classic Italian-American dish has transitioned from the kitchens of Italian immigrants to dining tables worldwide, embodying the...

Tandoori Shrimp Skewers

Tandoori shrimp skewers, a tantalizing fusion of Indian spices and succulent seafood, offer a culinary journey that delights the senses. With their perfect blend of spices, succulent shrimp, and smoky char, they are sure to become a favorite on any dining table.

Korean Ground Beef Bowl

The Korean ground beef bowl isn’t just simple to prepare; it’s also delicious to taste. Each mouthful offers a mix of flavors and textures. The tender beef complements the fluffy rice flawlessly, and the sauce brings all the elements together, delivering a distinct blend of sweet and savory flavors to the dish.

Cuban Roast Pork (Mojo Pork)

Cuban cuisine is renowned for its rich and diverse flavors. Among its many delicious dishes, Cuban roast pork stands out as a true culinary treasure. This juicy pork dish is infused with aromatic marinades and captivating flavors, winning over the hearts and taste buds of food enthusiasts worldwide. While Cuban roast pork is offered in...

Cuban Panini

The Cuban sandwich consists of roasted pork, ham, Swiss cheese, mustard, and pickles, all nestled between slices of crusty bread. Paired with a side of plantain chips or a refreshing mojito, this iconic sandwich is sure to transport diners to the streets of Havana!

Chicken Tikka Masala

What sets Chicken Tikka Masala apart is its rich blend of spices and flavors. The marinade typically consists of yogurt, lemon juice, garlic, ginger, and a combination of spices such as garam masala, cumin, coriander, and paprika. The chicken is marinated in this mixture, giving it a tender texture and a burst of flavors. The...

Sirloin Steak with Mushroom Gravy

Picture tender sirloin steaks, grilled over charcoal,  then bathed in a luscious gravy infused with earthy mushrooms, fragrant garlic, and aromatic herbs. Each bite offers a symphony of flavors and textures, blending the robust umami of the steak with the savory essence of the mushroom gravy.

Korean BBQ Chicken

A Korean BBQ chicken emits a tantalizing aroma, featuring a crispy exterior and tender, juicy interior. It pairs beautifully with a refreshing vegetable salad or rice, enhancing your culinary experience.

Chicken Quesadilla

Originating from Mexican cuisine, the chicken quesadilla has evolved over time, finding its way into kitchens worldwide. Chicken quesadillas are a beloved staple in Mexican cuisine, loved for their simplicity, versatility, and mouthwatering flavor.