Category: Holiday Recipes, Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/05/wubeibei_Take_a_close-up_realistic_photograph_of_head-on_and_sh_d6e7a265-25ec-4ddc-b3fe-76f2d7b29ec6-1170x650.jpg?v=1684725708)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Braised Shrimp, also known as a dish from Shandong cuisine, are renowned for their unique flavor and delicious large prawns. With a vibrant red color and exquisite taste, this dish can be served as a standalone main course, enjoyed with steamed rice, or as a luxurious dish for special occasions, paired with other dishes to create a festive atmosphere.
Ingredients
Adjust Servings
- Sauce: