Yields:
2 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Laziji (Chongqing Chicken) originates from Sichuan Province, China, and one of its key ingredients is Sichuan peppercorn, known for its unique numbing and spicy taste. These tiny seeds have a powerful flavor that gives this dish its distinctive flavor profile. In addition to Sichuan peppercorn, dried red chili peppers are also used in laziji to add spiciness and depth of flavor. The combination of the numbing sensation from Sichuan peppercorn and the fiery heat from the chili peppers creates a unique and addictive sensory experience that is unforgettable.
Ingredients
Adjust Servings
Instructions
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In a bowl, mix together the cornstarch, salt, Shaoxing wine and dark soy sauce. Coat the chicken bites evenly with the cornstarch mixture. Set aside for 10 minutes.
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In a wok, heat 1/2 cup of oil over medium-high heat. Add the coated chicken bites in small batches and fry until they turn golden brown and crispy. Turn off the heat and use a slotted spoon to transfer the fried chicken to a plate.
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In the wok, reserve 1 tablespoon of oil over medium-low heat. Stir-fry the Sichuan peppercorns until they become fragrant. Then, add the dried red chili peppers and continue stirring for another minute. Add the garlic and ginger to the wok, and stir-fry for another 1 minute until aromatic.
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Turn up the heat to high, add the fried chicken bites back to the wok, and toss to coat the chicken evenly with the spices. Add sugar and green onions to the wok, and continue to stir-fry until the chicken is well-coated with the sauce. Turn off the heat and serve while hot.
Notes
Enjoy the spicy and numbing flavors of Chongqing Mala Chicken (Laziji) with steamed rice! Adjust the amount of red chili peppers and Sichuan peppercorns to your desired level of spiciness.