Deep Fried Bananas, also known as Kuih Kodok, are delicious traditional Malaysian pastries. The fritters are crispy on the outside, soft on the inside, and have a delightful sweetness. With every bite, you can taste the rich aroma of bananas.

The traditional flavor of Singapore-style fried vermicelli blends elements from various cultures, including Chinese, Singaporean, and Malaysian. Renowned for its unique taste and texture, it is a rich and delicious fried noodle dish. Its distinctive features include the use of fine rice vermicelli as the main ingredient, combined with a variety of vegetables, meats, seafood,...

Pork Satay, a dish bursting with Asian flavors, blends tender pork with a mix of bold and fragrant spices. The sauce’s base is coconut milk, lending Pork Satay a smooth consistency and introducing a touch of creamy depth to its character.