![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_the_steamed_po_ee4d03f9-b0e5-4ee9-8af0-4941f5883b3f-1170x650.jpg?v=1686252439)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 50 Mins
Cook Time:
20 Mins
Total Time:
1 Hr 10 Mins
Steamed Pork Buns is one of the traditional delicacies in China, famous for its enticing aroma and delicious taste. It is a type of steamed food where a soft flour dough wraps around a savory pork filling. The history of Steamed Pork Buns can be traced back to ancient China. It is said that the earliest form of steamed buns originated during the Eastern Han Dynasty, when people started making fermented dough using flour and yeast and steaming it with various fillings. Over time, steamed buns have evolved into a wide variety of flavors and shapes.
Ingredients
Adjust Servings
-
For the dough:
- For the filling: