Category: Main-Course Recipes, Vegetarian Dishes
Cuisine: Indian Cuisine
Cooking Method: Braising, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2024/03/wubeibei_Take_a_close-up_realistic_photograph_of_Chana_Masala_i_65f6faca-e0a4-4260-9740-fe53ea7e0db6-Photoroom-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Chana Masala is a popular and delicious Indian dish. Chickpeas are not only rich in plant-based protein and fiber but also serve as a crucial source of essential vitamins and minerals. Chickpeas play a key role in promoting heart health by aiding in cholesterol reduction due to their high fiber content. Additionally, chickpeas are abundant in folate, contributing to the lowering of homocysteine levels and reducing the risk of heart disease. This Chana Masala is not just a delightful culinary creation but also a mindful choice for our health.
Ingredients
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