![](https://onkitchentable.com/wp-content/uploads/2023/08/wubeibei_Take_a_close-up_realistic_photograph_of_the_Moo_Shu_Po_ba9ab1dd-5119-496e-b515-84c724d06f9f-PhotoRoom-1-1170x650.jpg?v=1693538689)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Moo Shu Pork is a common and distinctive traditional dish, belonging to the Lu Cuisine, one of the Eight Great Cuisines of China. The charm of Mu Shu Pork lies in its unique preparation technique and rich layers of flavors. The savory aroma of pork, the tender smoothness of eggs, and the crisp tenderness of wood ear mushrooms create a delightful experience for every bite.
Ingredients
Adjust Servings
- Sauce:
Instructions
Notes
You can spread a thin layer of hoisin sauce on a flour tortilla. Then place a spoonful of the Moo Shu Pork in the center of the flour tortilla. Fold the sides over the filling and then fold up the bottom to enclose the filling, similar to a burrito.