![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_steamed_Mussel_b5446b29-9ea9-4a15-baec-71ed22e0f72f-1170x650.jpg?v=1689369158)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of steaming mussels with black bean sauce brings out the freshness of the mussels and the aromatic richness of the sauce.
To make Mussels in Black Bean Sauce, arrange the mussels neatly in a steamer. Pour the prepared black bean sauce evenly over the mussels. The rich aroma of the sauce will permeate every corner of the mussels, enhancing their deliciousness.
Ingredients
Adjust Servings
Instructions
Notes
Make sure to discard any mussels that are cracked or have broken shells before cooking. Also, be cautious not to overcook the mussels as they can become tough and rubbery.