Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
2 Hr 30 Mins
Total Time:
2 Hr 40 Mins
Cuban cuisine is renowned for its rich and diverse flavors. Among its many delicious dishes, Cuban roast pork stands out as a true culinary treasure. This juicy pork dish is infused with aromatic marinades and captivating flavors, winning over the hearts and taste buds of food enthusiasts worldwide. While Cuban roast pork is offered in Cuban restaurants around the globe, making it at home adds a special touch. In your own kitchen, you have full control over the ingredients and can adjust the flavors to suit your taste preferences.
Ingredients
Adjust Servings
Instructions
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In a large mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, ground cumin, dried oregano, salt and black pepper. Mix well to create the marinade.
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Place the pork shoulder or pork loin in a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours, preferably overnight, turning occasionally to ensure the pork is evenly marinated.
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Preheat the oven to 400°F (204°C). Remove the pork from the marinade and allow it to rest for 1 hour to come to room temperature. Reserve the marinade.
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Roast the pork in the preheated oven at 400°F (204°C) for 30 minutes. Baste the pork with the reserved marinade, then reduce the heat to 375°F (190°C). Continue roasting the pork for 2 hours, or until the internal temperature reaches at least 170°F (76°C), or until the pork is tender and easily pulls apart with a fork.
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Once the pork is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing or shredding. Serve the Cuban roast pork hot with your favorite side dishes, such as rice and beans, plantains, or Cuban bread.
