Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Tandoori shrimp skewers, a tantalizing fusion of Indian spices and succulent seafood, offer a culinary journey that delights the senses. With their perfect blend of spices, succulent shrimp, and smoky char, they are sure to become a favorite on any dining table.
Ingredients
Adjust Servings
Instructions
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In a mixing bowl, combine the plain yogurt, lemon juice, olive oil, minced garlic, ginger paste, Tandoori masala spice mix, paprika, cayenne pepper powder, turmeric powder, and salt. Mix well until all the ingredients are thoroughly combined.
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Mix the shrimp with the marinade and let them marinate in the refrigerator for at least 30 minutes. While marinating the shrimp, soak the skewers in water for at least 30 minutes to prevent them from burning during grilling. Thread the marinated shrimp onto the skewers evenly.
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Preheat the grill to medium-high heat. Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp is opaque and has grill marks.
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Once the shrimp is cooked through, remove them from the grill or grill pan. Serve the Tandoori shrimp skewers hot, garnished with fresh cilantro leaves and lemon wedges on the side.
