Egg Rolls

Egg rolls are a traditional Chinese festival food. They are made by wrapping vegetables, meat, seafood, and other ingredients in thin pastry skins, and then deep frying them until they are crispy and golden brown. Egg rolls are often served as appetizers, afternoon tea snacks, or party food. They are not only delicious, but also...

Sesame Ball

Sesame balls, also known as “Jiandui“, are a delectable treat. These small, round pastries are made from glutinous rice flour and are typically filled with sweet or savory fillings, coated in sesame seeds, and deep-fried to a crispy golden-brown perfection. Sesame balls are beloved for their unique combination of textures, with a chewy exterior and...

Red Bean Zongzi

The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday. It falls on the fifth day of the fifth lunar month each year. During this festival, people participate in dragon boat races, eat zongzi, and pay tribute to the ancient poet, Qu Yuan. Qu Yuan was a patriotic poet and politician...

Xinjiang Lamb Skewers

Xinjiang Lamb Skewers is a traditional delicacy in Xinjiang. Lamb meat itself is tender and juicy, and when grilled over charcoal, it turns golden and crispy on the outside while remaining succulent on the inside. As for cumin, it is a unique seasoning that adds a distinctive flavor to the dish. The unique aroma of...

White Boiled Shrimp

White boiled shrimp is a classic dish in Cantonese cuisine, known for its simple and light flavor, as well as tender and fresh shrimp meat. People in Guangzhou like to use the method of white boiling to cook shrimp, in order to preserve its original freshness, sweetness, and tenderness, and then peel the shrimp and...

Sichuan Bang Bang Chicken

Sichuan Bang Bang Chicken is a delicious dish with strong Sichuan flavors. It features tender and juicy chicken as the main ingredient, complemented by a spicy and unique seasoning sauce that brings a spicy and numbing sensation with every bite.

Chinese Pumpkin Cake

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among many people. It is made primarily from fresh pumpkin, resulting in a crispy texture, soft interior, and a rich aroma of pumpkin. The pumpkin cake has a vibrant orange color that immediately evokes a sense...

Egg Dumplings

Egg dumplings are one of the classic delicacies during the traditional Chinese Spring Festival. Not only are egg dumplings delicious with a rich texture, but they also symbolize good fortune and reunion. During the Spring Festival, family members gather around the dining table to taste this dish and celebrate the arrival of the new year....

Cantonese Shumai

Cantonese Shumai, also known as Guangdong Shaomai, is one of the traditional delicacies in the Guangdong region of China. It is a small and delicate dim sum dish that is famous for its unique appearance and delicious taste. Shumai is typically made with a filling of pork, shrimp, and other ingredients, combined with mushrooms, green...

Shanghai Smoked Fish

Shanghai Smoked Fish is a traditional delicacy with rich local flavors and a unique texture. Its preparation process is distinct and delicate, resulting in a delicious taste.  

Taro Cake

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions. It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated...

Chinese Drunken Chicken

Chinese Drunken Chicken is a traditional famous dish in the Jiangsu and Zhejiang regions, belonging to the Zhejiang cuisine. It is a culinary masterpiece that combines chicken meat with alcohol. The aroma of the wine is rich, infusing the tender chicken meat, leaving both people and chicken intoxicated. The process of making Drunken Chicken is...

Tea egg

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack to share with friends during gatherings, meals, or afternoon tea, or used as a convenient food item for travel or outdoor activities.

Butterfly Shrimp

Butterfly shrimp is a classic Japanese recipe that is beloved for its delicate appearance and delicious taste. It involves preparing fresh large shrimp into a butterfly shape and frying them until they turn golden brown. The characteristic of butterfly shrimp is its crispy outer layer and tender, juicy shrimp meat inside.

Lettuce Wrap

Lettuce Wrap is a classic dish in traditional Thai cuisine. It is known for its refreshing, healthy, and diverse characteristics. Lettuce Wrap not only offers a refreshing taste but also provides abundant nutrition. The lettuce leaves provide rich fiber and vitamins. Additionally, it is a light and healthy option, suitable for those who pursue a...

Pan-Fried Buns ( Shengjian Mantou )

Shengjian Mantou, a type of pan-fried bun, began to gain popularity in the streets and alleys of Shanghai in the early 20th century. As a distinctive local snack, it has witnessed the changes and development of this city. Shengjian Mantou features a golden and crispy bottom, with the filling inside being tender and juicy. With...

Chicken and Shiitake Dumplings

Chicken and shiitake dumplings combine the tenderness of chicken and the crispiness of dumplings. The process of making chicken and shiitake dumplings is simple and straightforward. First, select fresh chicken and shiitake mushrooms and finely chop them. Then, mix the seasoning ingredients such as ginger and soy sauce with the chicken and shiitake mushrooms. Next,...

Turnip Cake

The origin of Turnip Cake can be traced back to the ancient Chinese culinary culture. Turnips, as a common vegetable, were widely cultivated and consumed by people. At that time, people discovered that by mashing turnips into a paste-like consistency and mixing them with rice flour, they could create a unique and delicious cake. Over...

Radish Kimchi

When it comes to Korean cuisine, Kimchi, the Korean-style pickled radish, undoubtedly stands out as one of the most representative delicacies. This traditional dish, with its perfect blend of colors, aromas, and flavors, is not only beloved within Korea but also widely known throughout the world.

Scallion Pancakes

Scallion pancake is a highly popular snack. When freshly made, scallion pancake is crispy on the outside and tender on the inside, with a mouthful of fragrant scallion oil when bitten while still hot.

Chinese Chive Pockets

Every time I eat Chinese chive pockets, they remind me of my diligent and capable grandmother. Since I was young, my father told me that the Chinese chive pockets made by my grandmother were not only delicious in taste but also exquisitely shaped, with beautiful patterns pressed out using a bowl. Unfortunately, neither my father...

Chinese Spiced Braised Beef Shank

Chinese spiced braised beef shank is a famous specialty dish made primarily from beef and originated in Hohhot, Inner Mongolia. To enhance the flavor and texture of the dish, it is necessary to let it cool at room temperature after cooking, then refrigerate it overnight until it is completely marinated. Additionally, it can be served...

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings have a tempting golden exterior and a juicy and tender interior. It combines the sweetness of honey, the richness of garlic, and the succulent chicken wings perfectly. This dish is simple to make, yet its texture and flavor are exceptional, making it highly popular among people.

Grilled Oysters

Grilled oysters are a mouthwatering delicacy that combines the freshness of oysters with a distinct grilled flavor. Whether you’re at a beach resort or an upscale seafood restaurant, grilled oysters are a beloved dish. Not only do they provide a delectable taste, but they also offer abundant nutritional value. Oyster meat is packed with proteins,...

Salt and Pepper Squid

Salt and pepper squid has a golden color and a crispy exterior with a tender interior. It perfectly combines squid with pepper-salt, making it a simple and delicious dish.

Pork Satay

Pork Satay, a dish bursting with Asian flavors, blends tender pork with a mix of bold and fragrant spices. The sauce’s base is coconut milk, lending Pork Satay a smooth consistency and introducing a touch of creamy depth to its character.

Crispy Onion Rings

Onion rings have a rich history dating back to the early 20th century, and they’ve been delighting taste buds ever since. It’s believed that they originated in the United States, and their popularity quickly spread worldwide. Today, you can find these delectable treats on menus in restaurants and fast-food joints around the globe.

Garlic Bread

One of the great virtues of garlic bread is its simplicity. With just a few staple ingredients, you can transform a basic baguette into a mouthwatering masterpiece. Slicing the bread in half, spreading a generous layer of garlic-infused butter, and toasting it to perfection. Garlic bread is a harmonious marriage of crusty bread, aromatic garlic,...

Shrimp Cocktail

In an era where elaborate dishes and complex flavor profiles often steal the spotlight, Shrimp Cocktail reminds us of the beauty of simplicity. It’s a reminder that sometimes, the most exquisite culinary experiences can be found in uncomplicated combinations, where each ingredient shines in its own right.

Buffalo Wings

Buffalo wings originated in Buffalo, New York, during the 1960s. Today, Buffalo wings, those mouthwatering, finger-licking, spicy delights, have become a staple of American cuisine and a beloved dish at parties, sports events, and casual gatherings.

Classic Guacamole

Guacamole greets you with a lush green color, enticing like an oasis in a brown desert. This color isn’t just a visual delight; it represents the essence of nature and health. The iconic Mexican dip has transcended borders, winning the hearts and taste buds of people worldwide.

Seared Scallops with Tropical Fruit Salsa

Seared scallops with tropical fruit salsa is a delightful fusion of land and sea, sweet and spicy, exotic and familiar.

Century Egg with Tofu

Century eggs, also known as preserved eggs, might have a name that suggests they undergo a century-long aging process, but that’s not the case. These eggs are preserved for several weeks to a few months using a mixture of clay, ash, salt, quicklime, and rice straw. The result is a remarkable transformation: translucent, amber-hued egg...

Stuffed Portobello Mushrooms with Spinach & Artichoke

Portobello mushrooms are renowned for their meaty caps and deep umami flavor, making them the perfect vessel for this delicious stuffing. Combined with earthy spinach and the salty brininess of artichokes, the result is a satisfying and well-balanced dish that can be enjoyed as an appetizer or a side.

Beef and Asparagus Rolls

Beef and asparagus rolls are a delicious delicacy that perfectly combines the richness of beef with the crisp freshness of asparagus. The teriyaki sauce adds a sweet and savory glaze to this dish, elevating the overall flavor profile.

Tandoori Shrimp Skewers

Tandoori shrimp skewers, a tantalizing fusion of Indian spices and succulent seafood, offer a culinary journey that delights the senses. With their perfect blend of spices, succulent shrimp, and smoky char, they are sure to become a favorite on any dining table.

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are not only delicious but also nutritious. These miniature cabbage-like vegetables are  rich in  essential vitamins, minerals, and antioxidants. They are particularly renowned for their high vitamin K content, crucial for bone health and blood clotting, as well as vitamin C, which supports the immune system and promotes skin health.

Chicken Quesadilla

Originating from Mexican cuisine, the chicken quesadilla has evolved over time, finding its way into kitchens worldwide. Chicken quesadillas are a beloved staple in Mexican cuisine, loved for their simplicity, versatility, and mouthwatering flavor.