Sesame balls, also known as “Jiandui“, are a delectable treat. These small, round pastries are made from glutinous rice flour and are typically filled with sweet or savory fillings, coated in sesame seeds, and deep-fried to a crispy golden-brown perfection. Sesame balls are beloved for their unique combination of textures, with a chewy exterior and...

When I was young, I grew up in the alleys ( hutongs ) of Beijing. One of the things I looked forward to the most every summer was tasting old Beijing yogurt. On hot days, taking a sip of the cool yogurt instantly made me feel refreshed, and it remains a cherished childhood memory. I...

Deep Fried Bananas, also known as Kuih Kodok, are delicious traditional Malaysian pastries. The fritters are crispy on the outside, soft on the inside, and have a delightful sweetness. With every bite, you can taste the rich aroma of bananas.

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among many people. It is made primarily from fresh pumpkin, resulting in a crispy texture, soft interior, and a rich aroma of pumpkin. The pumpkin cake has a vibrant orange color that immediately evokes a sense...

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions. It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated...

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack to share with friends during gatherings, meals, or afternoon tea, or used as a convenient food item for travel or outdoor activities.

Baking sugar cookies is a beloved tradition in many households, especially during the holiday season. Gathering family and friends to roll out, cut, bake, and decorate sugar cookies is a joyful activity that creates lasting memories.

Oatmeal cookies have a rich history that dates back to the late 19th century. Oats were a staple crop in many parts of the world, initially used for oatmeal porridge and bread. It wasn’t until the late 19th century that creative pastry chefs began incorporating oats into cookie recipes. Oats not only add a delightful...

When the leaves turn into golden and amber hues, and the cool autumn breeze lightly kisses your face, few things are more enjoyable than the familiar scent of caramel lingering in the kitchen. It’s the time of apple harvest, one of nature’s most delightful offerings. What could be a better celebration than dipping this cherished...

Jam drops are a delightful creation in the world of baking. Made with butter, they boast a crisp, slightly sweet base that perfectly complements the luscious jam filling. Whether served as snacks at a kids’ birthday party or as accompaniments to a sophisticated afternoon tea, these cookies radiate a rustic charm and straightforward elegance, making...

Vanilla fudge is one of the classics in the world of delicious treats, renowned for its smooth and silky texture. Its ingredients are simple, consisting only of the essence of sugar, white chocolate, cream, and pure vanilla. Sugar, white chocolate, and cream meld together, setting a harmonious tone for the sweetness and fragrant aroma of...

In the world of desserts and afternoon tea, there are few things that can compare to Viennese Fingers. These biscuits are known for their elegant texture and delicious taste. These delicate biscuits have a light and crispy texture, making them a classic choice to pair with tea or coffee.

The origin of the chocolate chip cookie, like many legendary foods, has a humble and accidental beginning. In the 1930s, Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, was experimenting with her butterscotch nut cookie recipe. She decided to use broken pieces of semi-sweet chocolate instead of cocoa powder, thinking that...

The core appeal of Bibingka lies in the harmonious blend of coconut and rice. These cakes are crafted from glutinous rice flour, sugar, and a touch of baking powder, creating a delicate and satisfying base. Coconut milk takes center stage, infusing each bite with a rich milky flavor, while the sprinkling of grated coconut on...

Corn fritters have their roots in the southern United States. Featuring a golden, crispy outer layer and a sweet, juicy inside bursting with corn kernels, every bite captures the essence of this iconic summer ingredient’s natural sweetness.