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Yields:
3 Servings
Difficulty: Difficult
Prep Time: 30 Mins
Cook Time:
40 Mins
Total Time:
1 Hr 10 Mins
Knife Cut Noodles with Braised Pork is a traditional dish from Shanxi Province. This dish typically consists of three main components: tender and juicy stewed meat, delicate and flavorful noodles, and a rich broth. One of the highlights of this dish is the knife cut noodles. The noodles are made by mixing flour and water to create a dough, which is then skillfully cut into thin, wide pieces using a knife. These noodle pieces are boiled in boiling water, becoming soft yet retaining a satisfying chewiness.
Ingredients
Adjust Servings
- Sauce:
- For the Knife Cut Noodles:
Instructions
Notes
If you're unsure how to make knife-cut noodles, you can purchase pre-made noodles from the store.