![](https://onkitchentable.com/wp-content/uploads/2023/04/wubeibei_Take_a_close-up_realistic_photograph_of_the_Tomato_And_1c97d2a9-cbd8-49c7-a4fe-02db8db632b7-1170x650.jpg?v=1690763166)
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Tomato and Egg Stir-Fry, a traditional Chinese home-cooked dish, is simple yet bursting with unique flavors and enticing colors. Whether in upscale restaurants of five-star hotels or street food stalls in narrow alleys, Tomato and Egg Stir-Fry is a common and popular dish.
Fresh tomatoes and eggs are the main ingredients for making this dish. Tomatoes are sweet and sour, with vibrant colors, while eggs are tender and nutritious. The combination of these two ingredients not only makes the dish visually appealing with colorful hues, but also creates a rich and satisfying taste.
Ingredients
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