Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
3 Hr 20 Mins
Total Time:
3 Hr 40 Mins
The charm of braised oxtail lies in its unique texture and multi-layered flavor. The oxtail meat is incredibly tender, melting in the mouth, while the rich sauce imparts a deep flavor, bringing subtle sweet and spicy notes. This dish is typically enjoyed with steamed rice, combining the simplicity of the staple with the richness of the braised oxtail, creating a culinary feast of flavors.
Ingredients
Adjust Servings
- For Braising:
- Sauce:
Instructions
-
Heat the vegetable oil in a Dutch oven over medium-high heat. Put the oxtail pieces in the Dutch oven and sear them on all sides until they're nicely browned. Transfer the browned oxtail to a plate.
-
Add the chopped onion to the Dutch oven and sauté until it becomes translucent. Add the garlic, ginger slices, star anise, dried red chili (if using), bay leaves and cinnamon stick. Sauté these aromatics for a minute or two until they become fragrant.
-
Combine the sauce ingredients in a small bowl and mix well. Set aside.
-
Return the oxtail pieces to the Dutch oven and add the sauce. Pour in hot water until the oxtail pieces are mostly covered. Stir everything together. Bring it to a boil, then reduce the heat and cover the pot. Let it simmer gently for 2.5 to 3 hours until the oxtail is tender and easily falls off the bone. Add more water if necessary.
Notes
Taste the broth and adjust the seasoning with more salt or soy sauce if necessary.