Thai Seafood Salad
Thai seafood salad draws on Thailand’s unique flavors and health concepts, featuring fresh seafood and abundant vegetables as its main ingredients, providing rich nutrition and delightful taste. Fresh seafood is rich in high-quality protein, Omega-3 fatty acids, and various minerals, which contribute to maintaining heart health and boosting immunity. Vegetables, on the other hand, offer...
Thai Beef Salad
Thai Beef Salad is a delicious dish that combines tender pan-seared beef with fresh vegetables, herbs, and seasonings. This salad is packed with the unique flavors and textures of Thailand, giving a refreshing and appetizing sensation.
Smashed Cucumber Salad
Category: Salad Recipes
Cuisine: Chinese Cuisine
Have you ever experienced that burning anger when you feel like you’re about to explode? Well, I have a good suggestion for you: smash some cucumbers! Yes, you heard me right, just smash some cucumbers! Smashed cucumber salad is both a stress-relieving and delicious dish. Imagine placing a cucumber on a cutting board, then picking...
Enoki Mushroom Salad
Category: Salad Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Chinese Cuisine
Cooking Method: Boiling
The dish “Enoki Mushroom Salad” features fresh enoki mushrooms as the star ingredient, cooked using simple methods to retain their tender texture and natural flavor. A light dressing is then drizzled over the top, adding to the delicious taste. Enoki mushrooms are also a healthy option for those watching their calorie and fat intake, making...
Warm Spinach Salad
The beauty of the Warm Spinach Salad is its versatility. It can be enjoyed as a hearty side dish or transformed into a full meal by adding protein like grilled chicken, shrimp, or even a poached egg on top. The warm dressing also makes it a perfect candidate for seasonal variations. In the colder months,...
Japanese Potato Salad
The uniqueness of Japanese Potato Salad lies in its delightful combination of textures. Creamy potatoes, slightly wine-flavored Chinese sausage, crisp carrots, and refreshing cucumbers weave together to create a multi-layered sensation. The Japanese mayonnaise adds considerable depth to the overall flavor, making this dish a harmonious blend of textures and tastes.
Broccoli Rabe and Burrata
Category: Salad Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Italian Cuisine
Cooking Method: Boiling, Stir-Frying
In the pursuit of a healthier lifestyle, incorporating nutrient-packed and flavorful dishes into our diet is essential. One such delightful and healthy dish is the Broccoli Rabe and Burrata. Broccoli Rabe is rich in vitamins A, C, and K, as well as fiber, providing powerful antioxidants and contributing to bone health. Burrata is a fresh...
Korean Marinated Spinach (Sigeumchi Namul)
Category: Salad Recipes, Side-Dish Recipes, Vegetarian Dishes
Cuisine: Korean Cuisine
Cooking Method: Boiling
Sigeumchi Namul is primarily made from fresh spinach, a leafy green vegetable packed with essential nutrients. Spinach is an excellent source of vitamins A, C, and K, as well as folate, iron, and magnesium. These nutrients play crucial roles in maintaining overall health, supporting immune function, and promoting bone health. Spinach is low in calories...
Sashimi Tuna Salad
Category: Salad Recipes
Cuisine: Japanese Cuisine
Combining the exquisite flavors of sushi-grade tuna with an array of vibrant vegetables and a tantalizing dressing, this salad offers a refreshing and nutritious dining experience.