The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday. It falls on the fifth day of the fifth lunar month each year. During this festival, people participate in dragon boat races, eat zongzi, and pay tribute to the ancient poet, Qu Yuan. Qu Yuan was a patriotic poet and politician...

Braised Shrimp, also known as a dish from Shandong cuisine, are renowned for their unique flavor and delicious large prawns. With a vibrant red color and exquisite taste, this dish can be served as a standalone main course, enjoyed with steamed rice, or as a luxurious dish for special occasions, paired with other dishes to...

Black Sesame Glutinous Rice Balls, also known as Tangyuan, are a traditional and time-honored delicacy in China. Its history can be traced back to the ancient Han ethnic traditional festival called the Lantern Festival or Yuanxiao Festival. The Lantern Festival, also known as the Festival of Lights, is an important festival celebrated on the 15th...

Lobster Yee Mein is a delicately delicious Chinese cuisine that combines tender lobster with fragrant Yee Mein noodles, creating a tantalizing dish. The lobster meat is succulent and juicy, rich in proteins and minerals, making it a nutritious choice. Yee Mein noodles, on the other hand, contribute to satiety and provide carbohydrates and fiber. This...

Egg dumplings are one of the classic delicacies during the traditional Chinese Spring Festival. Not only are egg dumplings delicious with a rich texture, but they also symbolize good fortune and reunion. During the Spring Festival, family members gather around the dining table to taste this dish and celebrate the arrival of the new year....

Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends...

Ginger and scallions are common seasonings in Chinese cuisine. They not only add fragrance and texture to the food but also help neutralize the fishy smell in some seafood. In the vicinity of the San Francisco Bay Area, there is a type of crab called Dungeness crab, and using ginger and scallions not only removes...

The most well-known aspect of Korean rice cake soup is its close association with the Lunar New Year (Seollal). Every Lunar New Year, households all around prepare this dish to celebrate new beginnings. Behind this lies a profound symbolism – the rice cake symbolizes enduring life and united families in the upcoming year, while the...

Deep Fried Pork Meatballs, achieved through exquisite culinary techniques, strike a perfect balance between a crispy exterior and a tender interior. This process demands the skilled expertise and experience of a chef to ensure each meatball achieves the optimal texture. The interior of the meatball is tender and juicy, while the outer layer is crisp...

Creating Pork Belly with Preserved Vegetables requires a bit of patience and skill, but the end result is bound to satisfy. As the pork steams, it gradually lets out its aroma, mingling with the taste of the preserved mustard greens, producing a dish that’s flavorful and complex. The pork’s tender texture pairs perfectly with the...

Annually, on the eighth day of the twelfth month in the lunar calendar, Chinese individuals commemorate the Laba Festival, an age-old traditional celebration. During this distinct day, people craft a distinct variety of congee referred to as “Laba congee.” Diligently selecting grains, dried beans, and dried fruits, they simmer them into a pot of comforting...

Garlic Herb Roasted Rack of Lamb ingeniously combines the tenderness of lamb with the perfect blend of garlic, rosemary, parsley, and olive oil. The heat transforms the herb-infused crust into a golden, crispy shell, while the lamb inside becomes juicy and tender.

As one of the most exquisite meats, beef tenderloin is renowned for its tender texture and luxurious taste. Beef tenderloin has an extremely low fat content, with virtually no fat marbling, making it the top choice for health-conscious meat enthusiasts.

In the world of classic cuisine, deliciousness often takes the spotlight, but there exists a humble dish that perfectly combines healthiness and deliciousness – Green Bean Casserole. This heartwarming dish is made from tender green beans, creamy mushroom sauce, and crispy fried onions, and it has accompanied countless Thanksgiving turkeys, leaving wonderful memories in the...

Alaskan king crab, also known as red king crab, is highly esteemed for its enormous size and delicious meat. These crustaceans originate from the icy waters of Alaska and the North Pacific, showcasing remarkably long legs and a distinct red hue. Alaskan king crab legs served with indulgent garlic butter sauce epitomize gourmet dining at...

Lobster, this remarkable crustacean, hails from the depths of the deep sea, where it thrives in a dark and mysterious world. Its sturdy shell is adorned with shades of blue and green, concealing a delicious treasure within. Lobster is renowned for its distinctive flavor—a harmonious blend of sweetness and saltiness, accompanied by the subtle essence...

Pecan pie originates from the American South. It is more than just a dessert; it’s a symbol of Southern hospitality and tradition. It’s the kind of pie that brings families together around the table, evoking warm memories of holidays and gatherings. Whether served with a scoop of vanilla ice cream or a dollop of freshly...

A prime rib with garlic herb butter is a classic and luxurious delicacy that frequently makes appearances at many special occasions and holiday gatherings. This delicious roast, often referred to as the “king of meats,” is renowned for its tender, juicy meat and flavorful outer crust. Prime rib is typically cut from the rib section,...