Category: Holiday Recipes, Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Frying, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_Stir-fried_Dun_07046df3-9c8c-402a-b800-e2d524bcfbe0-1170x650.webp)
Yields:
6 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Ginger and scallions are common seasonings in Chinese cuisine. They not only add fragrance and texture to the food but also help neutralize the fishy smell in some seafood. In the vicinity of the San Francisco Bay Area, there is a type of crab called Dungeness crab, and using ginger and scallions not only removes the fishy odor of the crab but also enhances the freshness and aroma of the crab meat. Therefore, stir-fried Dungeness crab with ginger and scallion has become a classic delicacy.
Ingredients
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