Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Steamed scallops with black bean sauce is a traditional delicacy known for its tender texture and rich flavor. As a treasure of seafood, scallops combined with the unique taste of black bean sauce offer an unparalleled culinary experience. The preparation of steamed scallops with black bean sauce is relatively simple, yet it showcases the exquisite taste of scallops and the richness of the black bean sauce.
Ingredients
Adjust Servings
Instructions
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Rinse the scallops under cold water and pat them dry with a paper towel.
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Heat oil in a skillet over medium heat. Sauté garlic in the skillet for about 30 seconds, until fragrant and lightly golden.
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Add the black bean sauce to the skillet and sauté for 30 seconds. Turn off the heat and transfer the garlic and black bean sauce to a small bowl. Add red chili pepper and sugar to the black bean sauce mixture. Mix well.
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Place vermicelli on the scallop shells. If the scallops have been removed from the scallop shells, put the scallops back on the vermicelli. Top with black bean sauce mixture and a little bit of chopped green onions.
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Fill the steamer with sufficient water, adjust the heat to medium-high, and steam the scallops for 5 or 6 minutes. Take out the scallops, sprinkle them with chopped green onions, and savor the tasty steamed scallops with black bean sauce!
