![](https://onkitchentable.com/wp-content/uploads/2023/10/wubeibei_Take_a_close-up_realistic_photograph_of_Korean_Cold_No_dff458ae-f957-4446-bbf0-befe6d166536-1170x650.webp)
Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
1 Hr 5 Mins
Total Time:
1 Hr 15 Mins
When the scorching summer sun mercilessly shines down, there is a Korean dish that offers a refreshing escape from the heat – Mul Naengmyeon. At its core are thin, chewy noodles made from buckwheat and starch, served in an ice-cold, slightly tangy broth. Tender slices of beef brisket, pickled radish, cucumber, Korean pear, and halved boiled egg provide a delightful contrast in textures, making this dish all the more refreshing.
Ingredients
Adjust Servings
- For the Broth: