Buddha’s Delight is a delicious and healthy vegetarian delicacy that primarily consists of various natural vegetables and soy-based products. The origin of Buddha’s Delight can be traced back to ancient Buddhist temples in China, where it was consumed by Buddhist followers as a light and pure vegetarian meal. During their prayers in the temple, Buddhists abstain from consuming meat and even exercised selectivity with plants, avoiding ingredients like green onions, garlic, and spicy flavors. Buddha’s Delight excludes meat and animal-based products, making it an ideal choice for those pursuing a vegetarian diet or with specific dietary requirements.
Ingredients
- Sauce:
Instructions
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Combine the sauce ingredients in a small bowl. Set aside.
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In a pot, bring water to a boil, and add a pinch of salt. Boil shiitake mushrooms, wood ear mushrooms, and bean curd sheet for 3 minutes. Then, add carrots, baby corn, snap peas, and the white parts of the napa cabbage. Cook for 2 minutes. Finally, add the napa cabbage leaves to the pot and cook for an additional minute. Drain the vegetables and transfer them to a bowl.
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Heat vegetable oil in a large skillet over medium heat. Stir in ginger slices and fry for 30 seconds until fragrant. Pour the sauce into the skillet and stir-fry for an additional 30 seconds until fragrant. Add the boiled vegetables to the skillet, then add enough water to cover all the ingredients. Bring it to a boil, then reduce the heat to low and cover the skillet. Allow the vegetables to simmer for about 3 minutes, add the vermicelli, and simmer for an additional 4-5 minutes. Serve and enjoy!
Notes
Buddha's Delight is a versatile dish, and you can customize the vegetable selection according to your preference. Enjoy this healthy and flavorful vegetarian delight!