Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
5 Mins
Total Time:
25 Mins
Stir-Fried Lamb With Scallions, a popular home-cooked dish in northern China. I have always thought that stir-fried lamb with scallions and beef stir-fried with scallions are like twin brothers, the Gemini of the carnivorous world. When meat lovers invented them, they must have felt a little guilty just eating meat, so they sneaked in some green onions to pretend to be vegetables. The result is an irresistible delicacy! As someone who adores meat, stir-fried lamb is simply my favorite.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
-
In a bowl, mix the sliced lamb with dark soy sauce, cornstarch and vegetable oil. Let it marinate for about 15-20 minutes.
-
In a separate bowl, whisk together the sauce ingredients. Mix well. Set aside.
-
In a skillet, heat the vegetable oil over high heat. Add the lamb slices and stir-fry for 40 seconds.
-
Add scallions and garlic, and continue to stir-fry for another10 seconds until fragrant.
-
Pour in the sauce and stir-fry for another 10 seconds until the lamb is fully coated.
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Serve hot with steamed rice. Enjoy!
