![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_the_Clams_With_91f2897b-8db2-4395-a53d-54e4ed05784f-1170x650.jpg?v=1689026466)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Clams with black bean sauce is a seafood dish made with fresh and tender clam meat as the main ingredient, stir-fried with fermented soybean sauce. Fermented black beans is a traditional Chinese seasoning made from soybeans and salt, which undergoes a series of fermentation and curing processes, resulting in a rich aroma of soybeans and a salty and savory taste. The fermented soybean sauce gives the clam meat a rich umami flavor.
Ingredients
Adjust Servings
- Sauce:
Instructions
Notes
Make sure to discard any clams that do not open after cooking as they may be spoiled and not safe to eat.