A prime rib with garlic herb butter is a classic and luxurious delicacy that frequently makes appearances at many special occasions and holiday gatherings. This delicious roast, often referred to as the “king of meats,” is renowned for its tender, juicy meat and flavorful outer crust. Prime rib is typically cut from the rib section, known for its excellent fat marbling and a tender, juicy texture. The term “prime” signifies the highest grade of beef, celebrated for its exceptional quality and abundant fat distribution. This fat marbling enhances the flavor and juiciness of the meat, making prime rib the top choice for celebratory feasts. When paired with rich garlic herb butter, it transforms into a culinary masterpiece that can captivate everyone at any dining table.
Ingredients
Instructions
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Preheat your oven to 450°F (230°C).
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Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 30-40 minutes before cooking.
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In a small bowl, mix together the butter, garlic, rosemary, thyme, salt and black pepper. Stir until well combined.
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Place the prime rib on a roasting rack, bone-side down, in a roasting pan. Spread the garlic herb butter mixture evenly over the top and sides of the prime rib.
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Place the roasting pan in the preheated oven. Roast at 450°F (230°C) for about 20 minutes to sear the meat and develop a flavorful crust. After the initial searing, reduce the oven temperature to 325°F (160°C). Continue roasting the prime rib for approximately 15 minutes per pound, depending on your desired level of doneness. Use a meat thermometer to ensure accurate results. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C),which takes about an hour and a half.
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Once the prime rib reaches your desired level of doneness, remove it from the oven and transfer it to a cutting board. Tent the roast with foil and let it rest for at least 10 minutes. Carve the prime rib into thick slices and serve with your favorite side dishes.
