![](https://onkitchentable.com/wp-content/uploads/2023/04/wubeibei_Take_a_close-up_realistic_photograph_of_the_Braised_Be_3480c0fe-185d-4dc4-b336-d720fbf8b9af-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
2 Hr 40 Mins
Total Time:
3 Hr
Braised beef is a very popular dish known for its rich flavor, tender texture, and beautiful red color. Traditionally, braised beef is made by simmering beef chunks in a soy-based sauce with various spices and seasonings. However, I have added carrots and potatoes, bringing healthy improvements.
Carrots are an excellent source of vitamin A, vitamin C, and dietary fiber, while potatoes are rich in vitamin B6, potassium, and dietary fiber. By incorporating these vegetables into the red-braised beef, not only does it enhance the nutritional value of the dish, but it also adds natural sweetness and unique texture.
Ingredients
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