Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Sautéed Chicken with Walnuts in Sweet Bean Sauce is a Chinese culinary masterpiece that exudes an enticing flavor. Its unique texture and deliciousness make it unforgettable. This dish features tender chicken pieces, crispy walnuts, and a rich sweet bean sauce as the main ingredients, skillfully blending different flavors and textures together.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
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In a bowl, mix together the Shaoxing wine, salt, cornstarch and egg white. Add the diced chicken to the marinade, toss to coat, and let it marinate for about 20 minutes.
-
In a separate bowl, combine the sauce ingredients. Mix well and set aside.
-
Heat vegetable oil in a wok over medium heat. Add the marinated chicken and stir-fry until it's no longer pink and is fully cooked. Use a slotted spoon to move the chicken to a plate, while keeping the extra oil in the wok.
-
Add the minced ginger and stir-fry for approximately 20 seconds. Pour the prepared sauce into the wok and cook until it thickens. Put the chicken back into the wok, and gently mix to ensure the chicken is coated evenly with the sauce. Turn off the heat and incorporate the walnuts. Adjust the seasoning with salt if necessary.
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Transfer the Sautéed Chicken with Walnuts in Sweet Bean Sauce to a serving dish and enjoy it with steamed rice while hot.
Notes
You can customize the level of sweetness and saltiness by adjusting the amount of sweet bean sauce and salt in the dish.