Beef And Tomato Noodle Soup

Yields: 4 Servings Difficulty: Medium Prep Time: 40 Mins Cook Time: 50 Mins Total Time: 1 Hr 30 Mins

Beef Tomato Noodles is a delicious and tasty dish made with beef, tomatoes, and noodles. In this delectable dish, I have used a healthier approach by adding carrots and onions, which adds rich texture and layers of flavor. When cooking these Beef Tomato Noodles, I have chosen high-quality noodles that are handmade for a chewy and springy texture. The combination of noodles with beef, tomatoes, carrots, and onions creates a perfect harmony of flavors, making every bite rich and satisfying.


0/19 Ingredients
Adjust Servings
  • noodles:


0/7 Instructions
  • In the bowl of a stand mixer fitted with a dough hook attachment, combine the flour, salt and water. Keep the mixer running on low speed until the ingredients come together to form a dough. If the dough is too dry, add water, one teaspoon at a time. Knead the dough for 5-7 minutes until it's smooth.
  • Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
  • Place the beef chunks in the Pressure Cooker. Add the scallion, ginger, star anise, cinnamon sticks and bay leaves to the pressure cooker. Add light soy sauce, dark soy sauce, Chinese cooking wine, sugar and salt to the pressure cooker. Let the beef marinate for 30 minutes.
  • Add tomatoes, carrots and onion and pour in the hot water to the pressure cooker. Stir well, cover the lid, and use the pressure cooker to cook for 45 minutes. After cooking, turn off the heat and allow the pressure to release naturally.
  • After resting, divide the dough into 4 equal portions. First, attach the KitchenAid® Pasta Roller to your stand mixer. Then, take a section of dough and flatten it with your hands. Turn the stand mixer to speed 2 and feed the dough through the pasta roller at least 3 times, folding it in half between each roll. To avoid sticking, dust the dough with flour between each roll. Keep repeating this process until the dough becomes smooth. Gradually decrease the roller setting for thinner sheets until you reach the desired thickness. Switch to the noodle cutter attachment and pass the sheet of dough through the cutter.
  • Bring a large pot of salted water to a boil, then add the noodles and cook for 2-3 minutes, until they are cooked.
  • Drain the noodles and serve with your beef and tomato soup. Remove the cinnamon sticks, star anise, and bay leaf. Taste and adjust the seasoning as needed. Garnish with sliced green onions.


In this recipe, I opted for homemade noodles. However, not everyone has the luxury of time or the expertise to make noodles from scratch. In such situations, Italian pasta or ramen can serve as excellent alternatives.

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