Category: Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Boiling, Marinating, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/05/wubeibei_Overhead_shot_of_cooked_broccoli_florets_and_cooked_ju_cd39ba1e-d708-4032-9d22-e2aa20adc157-1170x650.jpg?v=1684898519)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Shrimp and Broccoli Stir Fry is a delicious and healthy Chinese culinary dish. Broccoli is a low-calorie and high-fiber vegetable that is rich in various vitamins. Shrimp is a high-protein and low-fat seafood ingredient that contains abundant high-quality protein and various minerals. Combining broccoli and shrimp in cooking not only allows for the full utilization of their nutritional value, but also creates a rich texture and flavor.
Ingredients
Adjust Servings
- Shrimp marinade:
- Sauce: