Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
Black pepper beef is a cuisine full of cultural fusion. Its taste and flavor are deeply loved by people, and it has become a typical representative of the combination of Chinese and Western cuisines.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
-
In a medium bowl, mix together the salt, soy sauce, Chinese rice wine, cornstarch and egg white. Add the beef in the bowl. Marinate for at least 20 minutes.
-
Combine the sauce ingredients in a small bowl and mix well. Set aside.
-
Heat a large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the beef strips to the skillet and stir-fry for 1 minute. Remove the beef from the pan and set aside.
-
In the same skillet, reserve 1 tablespoon (15ml) of oil. Add the garlic, ginger, and scallions, and stir-fry for 15 seconds until they become fragrant. Add the onion, sliced green and red bell peppers to the skillet and stir-fry for another 1-2 minutes.
-
Return the cooked beef to the skillet, pour in the sauce, and stir-fry for 1 minute until the sauce thickens. Plate it and serve with steamed rice if you prefer.
