![](https://onkitchentable.com/wp-content/uploads/2023/10/wubeibei_Take_a_close-up_realistic_photograph_of_Creamy_Macaron_9fe163f3-6d35-4905-9cf1-a22fb44b0ac9-1170x650.jpg?v=1696305123)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
The roots of macaroni and cheese can be traced back to Europe, where similar dishes were enjoyed as early as the 14th century. However, it was in America that this beloved dish truly flourished and became an iconic part of American cuisine. Thomas Jefferson, the third President of the United States, is often credited with introducing macaroni to America after encountering it during his travels in Europe. He even served a version of macaroni and cheese at a state dinner in 1802, cementing its place in American culinary history.
Ingredients
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