![](https://onkitchentable.com/wp-content/uploads/2023/08/wubeibei_Take_a_close-up_realistic_photograph_of_the_Mongolian__5f4bd50b-4f1e-43fd-a760-21bd3ef5fb67-Photoroom-1-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
3 Mins
Total Time:
18 Mins
Mongolian beef is a delicious fusion dish that has its roots in the United States, not Mongolia. This mouthwatering dish gained popularity during the 1970s and 1980s as Chinese-American cuisine started to become more mainstream across America. Nowadays, it’s a must-try dish that you can find in many Chinese-American restaurants throughout the country.
Ingredients
Adjust Servings
- Marinade:
- Sauce: