Yields:
4 Servings
This dish embodies the harmonious blend of sweet and savory, a signature characteristic of Japanese cuisine. The teriyaki glaze, with its perfect balance of soy sauce, mirin, sake, and a touch of sweetness, transforms simple salmon into a flavorful masterpiece. As it bakes to perfection, the teriyaki sauce caramelizes, creating a succulent, glossy finish that elevates the salmon to new heights.
Ingredients
Adjust Servings
- Teriyaki Sauce:
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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In a small saucepan, combine Teriyaki sauce ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Simmer for 5-7 minutes or until the sauce thickens slightly. Remove it from the heat and allow it to cool for a bit.
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Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the teriyaki sauce over the salmon, ensuring each fillet is well-coated. Marinate for at least 30 minutes in the refrigerator. Reserve the remaining sauce for later.
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Remove the marinated salmon from the refrigerator and place the fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. In the last 5 minutes of baking, brush the reserved teriyaki sauce over the salmon fillets to create a flavorful glaze. This adds a delicious caramelized finish. Once baked, garnish with thinly sliced green onions and sprinkle sesame seeds over the top for an extra touch of flavor and presentation.
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Serve the Baked Teriyaki Salmon over steamed rice or your favorite vegetables. Drizzle any remaining teriyaki sauce over the top, and enjoy this flavorful and easy-to-make salmon dish!
Notes
Feel free to customize the recipe with additional ingredients like sliced bell peppers or broccoli for a tasty sheet pan meal.