
Yields:
4 Servings
This dish embodies the harmonious blend of sweet and savory, a signature characteristic of Japanese cuisine. The teriyaki glaze, with its perfect balance of soy sauce, mirin, sake, and a touch of sweetness, transforms simple salmon into a flavorful masterpiece. As it bakes to perfection, the teriyaki sauce caramelizes, creating a succulent, glossy finish that elevates the salmon to new heights.
Ingredients
Adjust Servings
- Teriyaki Sauce:
Instructions
Notes
Feel free to customize the recipe with additional ingredients like sliced bell peppers or broccoli for a tasty sheet pan meal.