Category: Main-Course Recipes
Cuisine: Chinese Cuisine, Malaysian Cuisine, Singaporean Cuisine
Cooking Method: Boiling, Marinating, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_the_Singapore__6cd9787d-a9ce-428a-85c0-b67f92ec85c1-1170x650.png?v=1689022996)
Yields:
2 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
The traditional flavor of Singapore-style fried vermicelli blends elements from various cultures, including Chinese, Singaporean, and Malaysian. Renowned for its unique taste and texture, it is a rich and delicious fried noodle dish. Its distinctive features include the use of fine rice vermicelli as the main ingredient, combined with a variety of vegetables, meats, seafood, and seasonings to create a dish with rich layers and flavors.
Ingredients
Adjust Servings
- Sauce:
- Marinade: