![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_boiled_lamb_ri_cfdd54c2-e254-4ef8-95d6-75edaf9ddd6b-1170x650.webp)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
2 Hr 10 Mins
Total Time:
2 Hr 15 Mins
Hand-Grabbed Lamb is a beloved traditional delicacy in the northwest region of China. According to legend, it traces its roots back hundreds of years to the culture of pastoral nomads. In Xinjiang, Hand-Grabbed Lamb holds a special position in family gatherings, festive banquets, and celebratory occasions. It not only delights people’s taste buds but also fosters emotional connections among family members and friends.
Ingredients
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- Dipping Sauce: