Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
1 Hr 40 Mins
Total Time:
2 Hr
Spaghetti Bolognese, known locally as “Spaghetti alla Bolognese,” is a beloved Italian classic that has captured the hearts and taste buds of people around the world. This iconic dish represents the essence of Italian cuisine, with its rich and hearty flavors, simple yet elegant ingredients, and a legacy that spans generations.
Ingredients
Adjust Servings
Instructions
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Heat the olive oil in a large skillet over medium-high heat. Sauté the onion, carrot, and celery for 5 minutes or until they become tender. Add the garlic and sauté for 30 seconds.
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Add the ground beef and cook until browned and no longer pink, breaking it into small pieces as it cooks. Stir in the crushed tomatoes and tomato paste. Mix well to combine.
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Add the red wine, beef stock, dried oregano, dried basil, bay leaf, salt, black pepper, and red pepper flakes (if you want some heat). Stir everything together, bring it to a boil, then reduce the heat, cover, and let it simmer for at least 80-90 minutes, or until the sauce thickens. The longer it simmers, the richer the flavors will become.
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While the sauce is simmering, cook the spaghetti according to the package instructions in a large pot of salted boiling water. Drain when al dente.
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Remove the bay leaf from the sauce. To serve, spoon the Bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil leaves if desired.
Notes
This classic Italian dish is hearty and delicious, making it a family favorite. You can customize it by adding other vegetables like bell peppers or mushrooms, and adjust the seasonings to suit your taste. Buon appetito!