![](https://onkitchentable.com/wp-content/uploads/2023/09/wubeibei_Take_a_close-up_realistic_photograph_of_braised_lamb_c_971208e4-c18b-44c6-93c1-99569c376288-2-1170x650.jpg?v=1709695694)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
2 Hr 20 Mins
Total Time:
2 Hr 30 Mins
In various regions of China, people have their own unique styles and flavors when it comes to the cooking method and taste of braised lamb. For instance, Sichuan’s braised lamb might be spicier, while the version in Suzhou may be sweeter. This diversity makes braised lamb a microcosm of Chinese culinary culture.
Ingredients
Adjust Servings
- Spices:
- Sauce: