Category: Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Frying, Marinating, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_the_deep_fried_47cea543-c367-4fcd-8baa-cd3554f10cb9-PhotoRoom-PhotoRoom-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
6 Mins
Total Time:
26 Mins
Orange peel beef is a traditional dish that blends traditional Chinese medicine dried orange peel and beef. The dried peel of citrus fruit, commonly known as dried orange peel, emanates a distinctive aroma and a slightly bitter flavor. It is widely used in Chinese cuisine and is highly regarded for its medicinal properties such as aiding digestion and dispelling cold. Orange peel beef uses high-quality beef, carefully seasoned, and cooked to produce a rich aroma and flavor that has become a classic and beloved delicacy.
Ingredients
Adjust Servings
- Marinade:
- Sauce: