![](https://onkitchentable.com/wp-content/uploads/2023/08/wubeibei_Take_a_close-up_realistic_photograph_of_the_Lanzhou_Be_51108c6c-8c23-425e-86db-49f4a0b946a3-Photoroom-1170x650.jpg?v=1708985156)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
3 Hr
Total Time:
3 Hr 15 Mins
The origin of Lanzhou Beef Noodle Soup can be traced back to the Jiaqing period of the Qing Dynasty. Through generations of inheritance and innovation, it has now become an essential and delicious dish that represents Lanzhou City. The broth of Lanzhou Beef Noodle is created by simmering a variety of spices and beef bones for an extended period of time. The broth is rich and layered, providing a profound taste experience that enhances the overall dish.
Ingredients
Adjust Servings
- Spices: