Mango sticky rice is a mouthwatering dessert. It originated from Southeast Asia, particularly popular in Thailand and Malaysia. It combines sticky and tender glutinous rice with sweet mangoes and rich coconut flavor. Every bite is a delightful combination of chewy rice and delicious mango.

Steamed Pork Buns is one of the traditional delicacies in China, famous for its enticing aroma and delicious taste. It is a type of steamed food where a soft flour dough wraps around a savory pork filling. The history of Steamed Pork Buns can be traced back to ancient China. It is said that the...

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among many people. It is made primarily from fresh pumpkin, resulting in a crispy texture, soft interior, and a rich aroma of pumpkin. The pumpkin cake has a vibrant orange color that immediately evokes a sense...

As a classic staple food, the steamed twisted rolls emit a rich aroma of scallions and possess a unique texture. Its outer layer is soft yet chewy, while the inside is layered and flavorful, offering a diverse range of sensations. The perfect blend of the scallion’s fragrance and the dough’s sweetness arouses one’s appetite.

Cantonese Shumai, also known as Guangdong Shaomai, is one of the traditional delicacies in the Guangdong region of China. It is a small and delicate dim sum dish that is famous for its unique appearance and delicious taste. Shumai is typically made with a filling of pork, shrimp, and other ingredients, combined with mushrooms, green...

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and carries rich cultural traditions. It is said that the origin of taro cake can be traced back to ancient folk recipes in the Chaoshan region. In ancient times, taro was a common crop widely cultivated...

Chinese Drunken Chicken is a traditional famous dish in the Jiangsu and Zhejiang regions, belonging to the Zhejiang cuisine. It is a culinary masterpiece that combines chicken meat with alcohol. The aroma of the wine is rich, infusing the tender chicken meat, leaving both people and chicken intoxicated. The process of making Drunken Chicken is...

Red Bean Pudding is a Chinese dessert that carries a rich history and cultural tradition, with its origins tracing back to ancient China. Red Bean Pudding initially originated in the southern regions, predominantly in Guangdong and Fujian provinces during ancient times. The origin and evolution of Red Bean Pudding showcase the diverse richness and historical...

Steamed pork ribs with rice powder Is a traditional steamed dish that is loved for its rich yet non-greasy and tender texture, particularly among the elderly and children. The ingredients for steamed pork ribs with rice powder are also very diverse, and various ingredients can be added as a base according to personal taste and...

The origin of Turnip Cake can be traced back to the ancient Chinese culinary culture. Turnips, as a common vegetable, were widely cultivated and consumed by people. At that time, people discovered that by mashing turnips into a paste-like consistency and mixing them with rice flour, they could create a unique and delicious cake. Over...

Steamed scallops with black bean sauce is a traditional delicacy known for its tender texture and rich flavor. As a treasure of seafood, scallops combined with the unique taste of black bean sauce offer an unparalleled culinary experience. The preparation of steamed scallops with black bean sauce is relatively simple, yet it showcases the exquisite...

Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of steaming mussels with black bean sauce brings out the freshness of the mussels and the aromatic richness of the sauce. To make Mussels in Black Bean Sauce, arrange the mussels neatly in a steamer. Pour...

Mantou is a traditional Chinese staple food, commonly consumed in northern China. It is a type of white, round, and soft bread-like food made from simple ingredients such as wheat flour, water, and yeast.

Steamed sea bass steaks, with its focus on the authentic flavors of the ingredients, showcasing delicate aromas and tender textures, is a timeless dish. The process of preparing steamed sea bass steaks is straightforward, but it demands meticulous attention to cooking time and seasoning.

In my childhood memories, the  pyramid sugar pocket Is a delicious treat that makes me nostalgic. Whenever my mom makes sugar triangles in the kitchen, I can smell the tempting aroma from afar. It’s a sweet flavor that always makes my mouth water.

Crispy aromatic duck is one of the treasures in Chinese traditional cuisine, and also a representative dish in Chinese culinary culture. The crispy duck’s skin is golden and crispy, while the meat inside is tender and juicy, providing a rich and delightful flavor that is extremely charming.

Steamed rice is a staple food in many countries and regions, and an essential part of people’s daily lives. Steamed rice is made by cooking rice with water, and it has a white, granular appearance, with a soft and sweet taste that many people love. In China, people like to mix cooked rice with dishes...

Steamed pork with rice powder is one of the traditional steamed dishes in China, originating from the southern part of China. With the changing times, people have innovated and modified the recipe for steamed pork with rice powder. Different regions and chefs have added their unique flavors and seasonings, such as doubanjiang (spicy bean paste),...

The aroma and taste emitted by sweet fermented rice are enchanting, with a fragrance of wine that is aromatic yet not overwhelming. Sweet fermented rice also plays a unique role in cooking. It can be used to create various delicious desserts, such as sweet rice wine tangyuan and sweet fermented rice cakes.

Double skin milk, a classic dessert that leaves a lasting impression, is renowned in the realm of sweets for its unique texture and delicious flavor. Whether it’s on a hot summer afternoon or a chilly winter night, a bowl of warm double skin milk brings a sweet and comforting taste.

Creating Pork Belly with Preserved Vegetables requires a bit of patience and skill, but the end result is bound to satisfy. As the pork steams, it gradually lets out its aroma, mingling with the taste of the preserved mustard greens, producing a dish that’s flavorful and complex. The pork’s tender texture pairs perfectly with the...

This Chinese Steamed Eggplant with Garlic recipe offers a perfect balance of savory, garlicky, and slightly sweet flavors. It’s a delightful way to enjoy the natural taste of eggplants and is sure to become a favorite in your repertoire of Chinese dishes. Enjoy!