Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
When it comes to quick, delicious, and nutrition-packed meals, a savory Chicken and Bok Choy Stir Fry is hard to beat. This dish boasts a significant health benefit, primarily due to its star ingredient, bok choy. Bok choy, a type of Chinese cabbage, is rich in vitamins A, C, and K, as well as minerals like calcium and potassium. Its vibrant, dark green leaves not only add visual appeal to the dish but also make it a guilt-free culinary delight.
Ingredients
Adjust Servings
- Marinade:
- Sauce:
Instructions
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In a small bowl, combine the sauce ingredients. Set the sauce aside.
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In a medium bowl, combine the chicken and marinade ingredients and marinate for about 20 minutes.
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Heat the oil in a large wok over medium-high heat. Add the sliced chicken and stir-fry for 3-4 minutes or until the chicken is cooked through and slightly browned. Remove the chicken from the wok and set it aside.
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Heat the remaining oil in the wok. Add the minced garlic and ginger to the wok and stir-fry for about 20 seconds until fragrant. Then add the bok choy and stir-fry for about 2-3 minutes.
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Return the cooked chicken to the wok and pour the prepared sauce over the chicken and bok choy. Stir well to coat everything evenly. Cook for an additional 1 minute, allowing the sauce to thicken slightly and the bok choy to wilt.
