![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_the_raw_pork_b_23250c9f-9194-4e26-8f15-9fc9d2fd7ff4-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 15 Mins
Steamed pork with rice powder is one of the traditional steamed dishes in China, originating from the southern part of China. With the changing times, people have innovated and modified the recipe for steamed pork with rice powder. Different regions and chefs have added their unique flavors and seasonings, such as doubanjiang (spicy bean paste), Sichuan peppercorns, etc., to the traditional recipe, making the taste of steamed pork with rice powder more diverse and rich.
Ingredients
Adjust Servings
- Marinade: