Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Thai Chicken Coconut Curry is a flavorful dish that is full of exotic flavors. The chicken is tender and flavorful, complemented by the smoothness of coconut milk and the spiciness of curry. Its rich taste and unique flavors will transport your taste buds to the vibrant world of Thai cuisine.
Ingredients
Adjust Servings
- Sauce:
Instructions
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Heat the vegetable oil in a large skillet over medium-high heat. Add the onion to the pan. Sauté for 2-3 minutes until the onion becomes translucent. Add the garlic, ginger, ground coriander, and cook for about 1 minute, or until fragrant.
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Add the chicken to the skillet and cook until they are lightly browned on all sides. Add the red bell pepper to the skillet and sauté for 2 minutes until it becomes tender.
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Add the Thai red curry paste to the pan and stir-fry for about a minute to release its flavors. Pour in the coconut milk and stir well to combine with the curry paste and chicken.
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Combine the sauce ingredients in a small bowl and mix well. Pour the sauce into the pan and stir to coat the chicken and vegetables. Bring the mixture to a gentle boil. Reduce the heat to medium, cover the pan, and allow the curry to simmer for approximately 5 minutes. This will allow the flavors to blend and the coconut milk mixture to thicken slightly.
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Remove the lid and add the spinach. Stir to combine everything well. Cook for approximately 1 to 2 minutes until the spinach becomes tender.
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Serve the Thai Chicken Coconut Curry hot over cooked jasmine rice. Garnish with fresh cilantro for added freshness and flavor.
