Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 20 Mins
Sweet and sour ribs are made with tender and glutinous pork ribs as the main ingredient, along with vinegar, sugar, and other seasonings, to create a delicious and tangy dish. During the cooking process, it is important to pay attention to the heat and control the timing and ratio of seasonings to ensure that the ribs are juicy and flavorful with a strong sweet and sour taste that is not too sweet.
Ingredients
Adjust Servings
- Sauce:
Instructions
-
Combine the sauce ingredients in a small bowl. Set aside.
-
Put the pork ribs in a large pot and add enough water to cover them. Bring the water to a boil on high heat, using a spoon to skim off any foam that appears on the surface. After about 3 minutes, drain the ribs and transfer them to a large plate.
-
Heat the vegetable oil in a large wok over medium-low heat. Stir fry the pork ribs until they are browned on all sides, about 5-7 minutes. Add the ginger, scallion, and Shaoxing wine to the wok, then sauté for 2 minutes.
-
Pour the sauce into the wok, add enough hot water to cover the ribs. Bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes. Finally, adjust the heat to medium and continue to stir, simmering for about 10 minutes until the sauce thickens.
-
Turn off the heat and transfer the ribs to a plate. Sprinkle with sesame seeds and chopped scallions. Enjoy your sweet and sour ribs!
