![](https://onkitchentable.com/wp-content/uploads/2023/10/wubeibei_Take_a_close-up_realistic_photograph_of_two_Grilled_Ma_d31604b0-dd9a-4af4-b435-3aa82f0f6009-1170x650.jpg?v=1696969136)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
6 Mins
Total Time:
11 Mins
In the world of gastronomy, there is a delicious Korean delicacy that stands out for its simplicity, healthiness, and unique flavor – Grilled Mackerel (Godeungeo-gui). South Korea, with its vast coastline and rich seafood resources, has naturally incorporated seafood into its culinary traditions. Mackerel is one of the common fish varieties in Korea, highly prized for its firm flesh and rich taste. Godeungeo-gui is not only delicious but also healthy. Fish is a good source of protein and Omega-3 fatty acids, beneficial for heart health. Additionally, it provides a wealth of vitamins and minerals, making it a well-rounded choice for the dining table.
Ingredients
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