Category: Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Boiling, Marinating, Stir-Frying
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
Beef chow fun is a special dish in Guangzhou, belonging to the Cantonese cuisine. It is made of rice noodles, beef, bean sprouts and other ingredients. With the passage of time, this dish gradually became a part of the food culture in Guangdong’s tea houses. Tea houses are unique dining places in Guangdong, which not only offer traditional Cantonese dishes, but also many innovative snacks and dim sum. Due to its delicious taste, ease of preparation, and affordable price, beef chow fun is deeply loved by tea houses and has become an indispensable dish in their menus.
Ingredients
Adjust Servings
- Marinade:
- Sauce: