Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
5 Mins
Total Time:
25 Mins
Garlic Butter Prawns is a delectable seafood dish that combines the rich flavors of garlic and butter with succulent prawns. This recipe is a breeze to prepare and perfect for seafood enthusiasts. Whether you’re planning an elegant dinner or a quick weeknight meal, these buttery garlic prawns will surely satisfy your taste buds.
Ingredients
Adjust Servings
Instructions
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In a large skillet, heat the olive oil and 2 tablespoons (28g) of butter over medium-high heat.
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Add the prawns to the skillet in a single layer. Season them with salt and pepper to taste. Cook for 1-2 minutes on each side or until the prawns turn pink and opaque. Avoid overcooking, as prawns can become tough.
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Add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to let it brown.
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Once the prawns are cooked, reduce the heat to low and add the remaining 1 tablespoon (14g) of butter to the skillet. Squeeze the fresh lemon juice over the prawns and stir gently to combine. This will create a luscious garlic butter sauce. Sprinkle parsley over the prawns and garnish with lemon wedges.
