Category: Main-Course Recipes, Soup Recipes
Cuisine: Chinese Cuisine
Cooking Method: Braising, Stir-Frying
![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_tomatoes_lumps_be30a91d-b180-456d-be1f-9a4281eee209-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Dough Drop Soup, also known as Mian Ge Da Tang in Chinese, is a popular and hearty soup that originated in the northern regions of China. It is a simple and rustic soup that is both filling and delicious, perfect for a cold winter day.
Ingredients
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