Yields:
3 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
In the bustling world of Sichuan cuisine, there is a dish that is particularly captivating – Ants Climbing A Tree!
You might wonder, do ants really climb trees? Of course not! The name of this dish is quite intriguing, but once you try it, you’ll understand the delicious secret behind this amusing name. The ingredients of Ants Climbing A Tree are not as peculiar as the name suggests. It involves sautéing minced meat and spices in oil, then adding cellophane noodles to create a perfect combination. Next time you visit a Sichuan restaurant, don’t forget to order a plate of Ants Climbing A Tree and experience the delightful combination of humor and deliciousness it brings!
Ingredients
Adjust Servings
- Sauce:
Instructions
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Soak the cellophane noodles in cold water for 10 minutes. Then, drain the water and set the noodles aside.
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In a wok, heat vegetable oil over medium-high heat. Add ground pork to the wok and sauté until browned. Add minced garlic and ginger, stir until fragrant, then add Sichuan chili bean paste to the wok and sauté until the oil turns red.
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Combine the sauce ingredients in a small bowl and mix well. Pour in the sauce and chicken broth in the wok.
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Put the cellophane noodles in the wok, stir thoroughly with a spatula, let them simmer in the sauce for 3 to 4 minutes, allowing the broth to be absorbed. Mix in the chopped green onions and sprinkle with sesame oil.
