Category: Holiday Recipes, Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Boiling, Marinating
![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_boiled_Dumplin_d3eab411-23b0-4765-a3c8-5ea1eb7ea619-1-1170x650.webp)
Yields:
4 Servings
Difficulty: Medium
Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends can participate together, deepening the emotional connection between each other.
Ingredients
Adjust Servings
- Marinade:
Instructions
Notes
Note: You can also freeze the uncooked dumplings for later use. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage. To cook, follow the instructions above, adding a few extra minutes to the cooking time.