Category: Holiday Recipes, Main-Course Recipes
Cuisine: Chinese Cuisine
Cooking Method: Boiling, Marinating
Yields:
4 Servings
Difficulty: Medium
Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends can participate together, deepening the emotional connection between each other.
Ingredients
Adjust Servings
- Marinade:
Instructions
-
In a large bowl, mix the ground pork and marinade. Allow the meat mixture to marinate in the refrigerator for approximately 30 minutes.
-
In another large mixing bowl, combine chopped chives and 2 tablespoons of vegetable oil. Mix well.
-
Add the chives to the ground pork filling. Mix thoroughly until all the ingredients are evenly blended.
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Take a dumpling wrapper and place a spoonful of the meat filling in the center. Moisten the edges of the wrapper with water to help seal the dumpling. Fold the wrapper in half, forming a half-moon shape. Press the edges firmly to seal the dumpling.
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Repeat the process with the remaining dumpling wrappers and pork mixture until all the filling is used. Place the dumplings on a baking sheet dusted with flour, ensuring there is some space between each dumpling.
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Bring a large pot of water to a boil. Carefully drop the dumplings into the water and reduce the heat to medium. Boil until the dumplings float to the top and the filling is cooked through, approximately 8-10 minutes. Transfer the dumplings to a large plate using a slotted spoon.
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Serve the pork and chive dumplings hot with your favorite dipping sauce. Enjoy!
Notes
Note: You can also freeze the uncooked dumplings for later use. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage. To cook, follow the instructions above, adding a few extra minutes to the cooking time.