Kung Pao Chicken is a traditional Sichuan dish. The main ingredient is chicken, stir-fried with peanuts, chili peppers and other seasonings. It has a fresh and spicy flavor, and the tender chicken complements the crispy peanuts. You can find this dish in almost any Sichuan restaurant, along with other variations such as “Kung Pao Squid”,...

Beef Tomato Noodles is a delicious and tasty dish made with beef, tomatoes, and noodles. In this delectable dish, I have used a healthier approach by adding carrots and onions, which adds rich texture and layers of flavor. When cooking these Beef Tomato Noodles, I have chosen high-quality noodles that are handmade for a chewy...

Char Siu, a traditional famous dish originated from Guangdong, China. It is often served as a delicacy during traditional Chinese festivals and family gatherings, symbolizing family reunion and happiness. Firstly, selected pork is cut into even rectangular pieces, then marinated with special Char Siu sauce for flavor. Afterwards, the marinated pork is slowly roasted in...

Laziji (Chongqing Chicken) originates from Sichuan Province, China, and one of its key ingredients is Sichuan peppercorn, known for its unique numbing and spicy taste. These tiny seeds have a powerful flavor that gives this dish its distinctive flavor profile. In addition to Sichuan peppercorn, dried red chili peppers are also used in laziji to...

Stir-Fried Lamb With Scallions, a popular home-cooked dish in northern China. I have always thought that stir-fried lamb with scallions and beef stir-fried with scallions are like twin brothers, the Gemini of the carnivorous world. When meat lovers invented them, they must have felt a little guilty just eating meat, so they sneaked in some...

Beef stir-fry with vegetables is a common traditional Chinese dish that can be found in households and restaurants. It features tender beef and a variety of fresh seasonal vegetables as the main ingredients, cooked through simple stir-frying to showcase the original flavors of the ingredients. With a delicious taste and appealing colors, aromas, and flavors,...

Pineapple chicken is a delicious, healthy, and easy-to-make dish. It is made with chicken and pineapple, combined with various seasonings to create a rich taste and high nutritional value.

Thai Fried Rice is a uniquely flavored traditional Thai cuisine. This dish is usually made with rice, eggs, vegetables, meats, and Thai seasonings. In addition to the traditional Thai Fried Rice, there are also other variations, such as Shrimp Thai Fried Rice, Pineapple Thai Fried Rice, and so on. These fried rice dishes are based...

Thai Beef Salad is a delicious dish that combines tender pan-seared beef with fresh vegetables, herbs, and seasonings. This salad is packed with the unique flavors and textures of Thailand, giving a refreshing and appetizing sensation.

Shrimp and Broccoli Stir Fry is a delicious and healthy Chinese culinary dish. Broccoli is a low-calorie and high-fiber vegetable that is rich in various vitamins. Shrimp is a high-protein and low-fat seafood ingredient that contains abundant high-quality protein and various minerals. Combining broccoli and shrimp in cooking not only allows for the full utilization...

Shredded pork with tofu gan is an authentic Chinese home-style dish. Its main ingredients are lean pork and tofu gan. Tofu gan is a product made by removing excess water from tofu during the drying and sun-drying process. Tofu gan can be made into various delicacies, such as pan-fried, braised, stir-fried, and soup dishes. It...

Miso grilled salmon is made with fresh salmon as the main ingredient, coated with rich and flavorful miso sauce, and cooked to perfection. Not only does it have a delicious taste, but it is also rich in protein and healthy fats, making it a nutritious and delightful dish.

Shanghai Stir-Fried Rice Cake is a classic Chinese dish originating from the Shanghai region and beloved by many. It is made primarily with fresh napa cabbage and tender rice cakes, resulting in a tender texture and rich flavor. It is a delicious traditional delicacy.

Shanghai Smoked Fish is a traditional delicacy with rich local flavors and a unique texture. Its preparation process is distinct and delicate, resulting in a delicious taste.  

Chinese Drunken Chicken is a traditional famous dish in the Jiangsu and Zhejiang regions, belonging to the Zhejiang cuisine. It is a culinary masterpiece that combines chicken meat with alcohol. The aroma of the wine is rich, infusing the tender chicken meat, leaving both people and chicken intoxicated. The process of making Drunken Chicken is...

Cabbage Kimchi is one of the most popular traditional foods in Korea. It is renowned for its spicy flavor, unique fermentation process, and rich nutritional value.

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack to share with friends during gatherings, meals, or afternoon tea, or used as a convenient food item for travel or outdoor activities.

Black pepper beef is a cuisine full of cultural fusion. Its taste and flavor are deeply loved by people, and it has become a typical representative of the combination of Chinese and Western cuisines.

Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends...

Honey Walnut Shrimp is a unique Chinese dish that combines fresh large shrimp and crispy walnuts in a distinctive way. The golden shrimp meat and crunchy walnuts are absolutely mouthwatering. The combination of the sweet and rich flavor with the tender shrimp creates an irresistible delicacy.

Scrambled Eggs with Shrimp is a traditional dish known for its rich texture and delicious taste. This dish features fresh and tender shrimp combined with silky egg mixture, creating a delightful aroma and smooth texture.

Steamed pork ribs with rice powder Is a traditional steamed dish that is loved for its rich yet non-greasy and tender texture, particularly among the elderly and children. The ingredients for steamed pork ribs with rice powder are also very diverse, and various ingredients can be added as a base according to personal taste and...

Chicken and shiitake dumplings combine the tenderness of chicken and the crispiness of dumplings. The process of making chicken and shiitake dumplings is simple and straightforward. First, select fresh chicken and shiitake mushrooms and finely chop them. Then, mix the seasoning ingredients such as ginger and soy sauce with the chicken and shiitake mushrooms. Next,...

The traditional flavor of Singapore-style fried vermicelli blends elements from various cultures, including Chinese, Singaporean, and Malaysian. Renowned for its unique taste and texture, it is a rich and delicious fried noodle dish. Its distinctive features include the use of fine rice vermicelli as the main ingredient, combined with a variety of vegetables, meats, seafood,...

Chicken with Black Bean Sauce is a classic Chinese dish. It is made by stir-frying chicken and vegetables with seasoning such as black bean sauce and soy sauce, and it has a delicious taste and is rich in nutrients. Black bean sauce is a traditional Chinese seasoning made from fermented and salt-preserved black beans. It...

When it comes to Korean cuisine, Kimchi, the Korean-style pickled radish, undoubtedly stands out as one of the most representative delicacies. This traditional dish, with its perfect blend of colors, aromas, and flavors, is not only beloved within Korea but also widely known throughout the world.

Honey Garlic Chicken Wings have a tempting golden exterior and a juicy and tender interior. It combines the sweetness of honey, the richness of garlic, and the succulent chicken wings perfectly. This dish is simple to make, yet its texture and flavor are exceptional, making it highly popular among people.

Sesame Beef is a delicious dish made with beef as the main ingredient, cooked with sesame, green onions, and other condiments. Its taste is fresh and fragrant, and the texture of the meat is tender and crispy, which is loved by many people as a delicious delicacy.

Thai Pineapple Fried Rice is a delicious dish filled with exotic flavors, combining the unique spices and tastes of Thailand. Once the Thai Pineapple Fried Rice is cooked, transfer it onto a plate and garnish with spring onions or cilantro. It can be served with lemon wedges and cucumber slices as decorative elements. This tasty...

Beef chow fun is a special dish in Guangzhou, belonging to the Cantonese cuisine. It is made of rice noodles, beef, bean sprouts and other ingredients. With the passage of time, this dish gradually became a part of the food culture in Guangdong’s tea houses. Tea houses are unique dining places in Guangdong, which not...

Crispy aromatic duck is one of the treasures in Chinese traditional cuisine, and also a representative dish in Chinese culinary culture. The crispy duck’s skin is golden and crispy, while the meat inside is tender and juicy, providing a rich and delightful flavor that is extremely charming.

Orange peel beef is a traditional dish that blends traditional Chinese medicine  dried orange peel and beef.  The dried peel of citrus fruit, commonly known as dried orange peel, emanates a distinctive aroma and a slightly bitter flavor. It is widely used in Chinese cuisine and is highly regarded for its medicinal properties such as...

Cashew Chicken is a very popular Chinese dish that is mainly made from chicken and cashew nuts. Compared with the traditional home-cooked method, modern methods of making Cashew Chicken may incorporate some new seasonings and cooking techniques to suit people’s tastes and needs.

Sesame chicken is an authentic American Chinese dish. Its history can be traced back to the Chinese restaurants of the last century, where it was introduced along with its sister dish, Orange Chicken. Their creation was inspired by the combination of traditional Chinese cooking techniques and American local flavors. What sets sesame chicken apart is...

Steamed pork with rice powder is one of the traditional steamed dishes in China, originating from the southern part of China. With the changing times, people have innovated and modified the recipe for steamed pork with rice powder. Different regions and chefs have added their unique flavors and seasonings, such as doubanjiang (spicy bean paste),...

Cumin Lamb Stir-Fry, a specialty dish from Xinjiang. It is made with lamb leg meat, cilantro leaves, cumin, and various other seasonings. Cumin, originating from the ancient Silk Road, is a spice made from ground cumin seeds. During the cooking process, the aroma of cumin gradually releases as the temperature rises, and the lamb, infused...

Chicken with Snow Peas Stir-fry is a simple and delicious home-cooked dish. Snow peas are tender and rich in nutrition, while chicken is a high-protein and low-fat quality ingredient.

Stir-Fried Beef With Snap Peas is a mouthwatering Chinese delight. The beef is thinly sliced and marinated, retaining its tender and juicy qualities. The snap peas bring a delightful touch of sweetness and crunch to the dish, perfectly complementing the beef and creating a delightful symphony of flavors.

Beef and Hot Peppers Stir Fry is made with tender beef strips and crisp hot peppers as the main ingredients, stir-fried with simple seasonings such as soy sauce. This dish not only has a delightful appearance, aroma, and taste but also offers a rich and satisfying texture, making it a beloved home-cooked meal for many.

In the deep heart of the Xiangxi mountains, there is a scrumptious and mouthwatering local dish known as Hunan Stir-Fried Lamb. The secret to its preparation lies in precise timing and intense heat. What sets apart Hunan Stir-Fried Lamb is its powerful and swift cooking process, ensuring the lamb stays tender. Within moments, the delightful...

Mongolian beef is a delicious fusion dish that has its roots in the United States, not Mongolia. This mouthwatering dish gained popularity during the 1970s and 1980s as Chinese-American cuisine started to become more mainstream across America. Nowadays, it’s a must-try dish that you can find in many Chinese-American restaurants throughout the country.

Shredded Pork with Garlic Sauce is famous for its rich aroma and mildly spicy taste. Its uniqueness lies in the fusion of five flavors: sour, sweet, salty, spicy, and umami. It is a classic dish in traditional Sichuan cuisine, a treasure of Chinese culinary heritage.

Garlic ribs, a delectable treat, bring together the savory pork ribs with a robust garlic fragrance, creating a lasting and delightful flavor experience.

Pork Satay, a dish bursting with Asian flavors, blends tender pork with a mix of bold and fragrant spices. The sauce’s base is coconut milk, lending Pork Satay a smooth consistency and introducing a touch of creamy depth to its character.

Stir Fried Shredded Pork with Sweet Bean Sauce is a renowned traditional dish from Northern China, with the Beijing style being particularly famous. The cooking process of Stir Fried Shredded Pork with Sweet Bean Sauce demands precise control of high heat, ensuring that the shredded pork retains a tender and smooth texture while allowing the...

Fried Pork in Scoop, a creation by Chef Zheng Xingwen, is a twist on the classic Beijing dish Pork Stir Fry. This dish represents the flavors of Northeastern Chinese cuisine. What sets Fried Pork in Scoop apart is its delightful combination of a crispy outer layer, tender inside, rich golden hue, and a harmonious blend...

Teriyaki Chicken, a classic dish brimming with the charm of Japanese culinary culture. Teriyaki chicken are often paired with white rice, a combination that creates an unforgettable balance and harmony of flavors on the palate. The mildness of the rice complements the richness of the teriyaki sauce, while the texture and flavor of the teriyaki...

Creating Pork Belly with Preserved Vegetables requires a bit of patience and skill, but the end result is bound to satisfy. As the pork steams, it gradually lets out its aroma, mingling with the taste of the preserved mustard greens, producing a dish that’s flavorful and complex. The pork’s tender texture pairs perfectly with the...

Sautéed Chicken with Walnuts in Sweet Bean Sauce is a Chinese culinary masterpiece that exudes an enticing flavor. Its unique texture and deliciousness make it unforgettable. This dish features tender chicken pieces, crispy walnuts, and a rich sweet bean sauce as the main ingredients, skillfully blending different flavors and textures together.

Garlic Herb Roasted Rack of Lamb ingeniously combines the tenderness of lamb with the perfect blend of garlic, rosemary, parsley, and olive oil. The heat transforms the herb-infused crust into a golden, crispy shell, while the lamb inside becomes juicy and tender.

As one of the most exquisite meats, beef tenderloin is renowned for its tender texture and luxurious taste. Beef tenderloin has an extremely low fat content, with virtually no fat marbling, making it the top choice for health-conscious meat enthusiasts.

The origins of Buttermilk Fried Chicken can be traced back to the American South, where it became a staple of Southern cooking. With its crispy, golden-brown exterior and juicy, tender interior, it has captured the hearts of food enthusiasts worldwide.

Texas is famous for its barbecue, and one of its most iconic dishes is brisket. Texas-style brisket is all about slow-cooked, tender, smoky meat with a mouthwatering bark. Mastering Texas-style brisket takes time and patience, but the results are well worth the effort. Whether you’re serving it at a backyard barbecue or for a special...

The origins of Banh Mi sandwiches can be traced back to the colonial era when Vietnam fell under French rule. The French brought bread to Vietnam, notably the French baguette. However, as Vietnamese cuisine evolved, so did Banh Mi. Influenced by Vietnam’s rich culinary heritage, the sandwich expanded to include a broader range of ingredients,...

Among the myriad ways to prepare lamb, Garlic Rosemary Grilled Lamb Chops stand out as a timeless classic that captures the essence of fine dining and rustic charm. The tantalizing aroma wafting from the grill, the tender meat with a slight char, and the promise of rich, savory flavors make it a culinary experience worth...

When it comes to summer grilling, there’s one dish that truly stands out – Grilled Chipotle Chicken. This culinary creation offers a flavorful journey for your taste buds, combining smoky, spicy, and citrusy notes into one delectable package. Beyond being a mere recipe, Grilled Chipotle Chicken is an experience that embodies the essence of outdoor...

Korean BBQ restaurants, known as “gogi-jip,” are celebrated for their tableside grilling experiences. The sizzle of marinated beef hitting the hot grill, the tantalizing aroma that fills the air, and the anticipation of that first bite all contribute to the Bulgogi experience.

This Honey Garlic Glazed Salmon recipe combines the sweetness of honey with the savory flavors of garlic and soy sauce, resulting in a delicious and flavorful dish that’s perfect for a quick and healthy meal. Enjoy!

Grilled Bourbon Pork Tenderloin combines the tenderness of pork with the smoky aroma of bourbon and the sweetness of maple syrup. Creating this masterpiece is akin to crafting a culinary work of art. It all starts with a marinade featuring bourbon, brown sugar, maple syrup, low-sodium soy sauce, Worcestershire sauce, olive oil, garlic, salt, and...

As you savor every bite of Maui Short Ribs, close your eyes and imagine the swaying palm trees, the sound of ukuleles playing, the clear ocean waters, and the feeling of sand between your toes. Let these flavors take you to the enchanting Maui, where every dish is infused with the spirit of Aloha, and...

When it comes to grilling, nothing quite matches the aroma of sizzling meat, the smoky char, and the irresistible flavors that emerge from an open flame. Grilled dishes have an appeal that’s hard to match, and one such culinary delight is the Grilled Honey Garlic Pork Chops. These delectable pork chops are a perfect blend...

As the steak sizzles on the grill, the sweet and savory aroma of the teriyaki marinade fills the air, arousing the appetite and evoking a sense of anticipation. The flames kiss the meat, imparting a beautiful caramelization and a tantalizing char that adds depth to every bite.

Pan-roasted chicken with shallots and olives is a timeless classic that delights both the chef and the lucky diners. Its ability to effortlessly blend the sweet, the savory, and the aromatic into a single, delightful dish showcases the artistry of cooking. Whether enjoyed on a special family dinner night or as the centerpiece of an...

At the heart of Honey Dijon Garlic Chicken are boneless, skin-on chicken thighs. These pieces of poultry are prized for their rich flavor and succulent texture. When cooked correctly, the skin crisps to a golden brown, providing a delightful contrast to the tender meat beneath. The marinade, a blend of minced garlic and thyme, infuses...

Grilled sirloin steak is a delicious and satisfying dish that’s perfect for a weekend barbecue or a special meal. The smoky flavor from the grill, combined with the tenderness of the sirloin, makes this a favorite among steak lovers. Here’s a simple recipe for preparing a mouthwatering grilled sirloin steak.

The heart of the Japanese Tuna Bowl is, of course, the tuna. Sashimi-grade, vibrant, and succulent, the tuna takes center stage in this delectable creation. The fish’s deep red color, almost jewel-like in appearance, hints at the richness of its flavor. Sliced into bite-sized cubes, it offers a buttery texture that is both luxurious and...

This quick and easy Stir-Fried Bean Sprouts with Shredded Pork is a perfect dish for a simple and satisfying meal. Adjust the seasonings according to your taste preferences and enjoy this flavorful stir-fry!

This dish embodies the harmonious blend of sweet and savory, a signature characteristic of Japanese cuisine. The teriyaki glaze, with its perfect balance of soy sauce, mirin, sake, and a touch of sweetness, transforms simple salmon into a flavorful masterpiece. As it bakes to perfection, the teriyaki sauce caramelizes, creating a succulent, glossy finish that...

The Skillet Chicken Parmesan holds a special place in the hearts of many.. Beyond its deliciously golden exterior and rich layers of tomato sauce and melted cheese lies a story of culinary craftsmanship passed down through generations. This classic Italian-American dish has transitioned from the kitchens of Italian immigrants to dining tables worldwide, embodying the...

The Korean ground beef bowl isn’t just simple to prepare; it’s also delicious to taste. Each mouthful offers a mix of flavors and textures. The tender beef complements the fluffy rice flawlessly, and the sauce brings all the elements together, delivering a distinct blend of sweet and savory flavors to the dish.

Cuban cuisine is renowned for its rich and diverse flavors. Among its many delicious dishes, Cuban roast pork stands out as a true culinary treasure. This juicy pork dish is infused with aromatic marinades and captivating flavors, winning over the hearts and taste buds of food enthusiasts worldwide. While Cuban roast pork is offered in...

A Korean BBQ chicken emits a tantalizing aroma, featuring a crispy exterior and tender, juicy interior. It pairs beautifully with a refreshing vegetable salad or rice, enhancing your culinary experience.